Search Results - "proteins"

Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh by Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

Subjects: “…animal protein…”
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Grain Quality Characteristics of Rice in Madagascar Retail Markets by Fidelis, Andrianilana, Francois, Rasolo, Roland, Rakotonjanahary, Juliano, Bienvenido O., Perez, Consuelo M., Flinn, J.C., Shahi, B.B.

Subjects: “…protein…”
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Effect of Sucrose Level on Rice Grain Deposition in Detached Panicle System by Villareal, Ruth M., Juliano, Bienvenido O.

Subjects: “…grain protein…”
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Effect of Zinc Supplementation and High-Protein Rice on the Growth of Preschool Children on a Rice-Based Diet by Roxas, Benigna V., Intengan, Carmen Ll., Juliano, Bienvenido O.

Subjects: “…high protein rice…”
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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

Subjects: “…protein content…”
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Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm by Khera, Shakti, Kumar, Prakash, Tripathi, Shashi Bhushan, Jacob, Sherry Racheal, Kumar, Dinesh, Singh, Charan, Bhardwaj, Rakesh, Ahlawat, Sudhir Pal, Rana, Jai Chand, Riar, Amritbir

Subjects: “…protein content…”
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Evaluation of four different strategies to characterize plasma membrane proteins from banana roots by García, S., Panis, Bartholomeus, Swennen, Rony L., Carpentier, Sebastien C.

Subjects: “…plant protein…”
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How safe is genetically modified cowpea? by Tamo, Manuele

Subjects: “…insecticidal protein…”
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Introduction and management of vetch/barley forage mixtures in the rainfed areas of Pakistan 2. Forage quality by Qamar, I.A., Keatinge, J.D.H., Mohammad, N., Ali, A., Khan, M.A.

Subjects: “…protein content…”
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Desarrollo de calibraciones para determinar el contenido de proteína en vicia mediante tecnología NIRS by Ortiz, Daniela Alejandra, Porta Siota, Fernando, Baldome, Stella Maris, Prost, Mailen

Subjects: “…Crude Protein…”
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Variations in nutritional content of key ungulate browse species in Sweden by Capoani, Leonardo

Subjects: “…protein…”

Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche by Nyberg, Emmy

Subjects: “…protein content…”

Structural study of fimbrial adhesin SafD by Roy, Saumendra Prasad

Subjects: “…subunit/protein…”

Leaf structure and localization of a transgene protein in barley by Ivarson, Emelie, Leijman, Emma

Subjects: “…pathogenesis-related protein…”

Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden by Olofsson, Elin

Subjects: “…Protein complexation…”

Estudio del impacto de la infección por el Mal de Rio Cuarto virus (MRCV) en el metabolismo de gramíneas y análisis del rol de las proteínas virales con posible localización nucl... by Arellano, Sofia Maite

Subjects: “…Viral Proteins…”
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Estudio de la interacción del virus del Mal de río cuarto (MRCV) y el vector Delphacodes Kuscheli Fennah en infecciones simples y mixtas con virus de la familia Rhabdoviridae by Dumon, Analia Delina

Subjects: “…Heat Shock Proteins…”
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In vivo subcellular localization of Mal de Río Cuarto virus (MRCV) non-structural proteins in insect cells reveals their putative functions by Maroniche, Guillermo Andrés, Mongelli, Vanesa Claudia, Llauger, Gabriela, Alfonso, Victoria, Taboga, Oscar Alberto, Del Vas, Mariana

Subjects: “…Proteins…”
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Desarrollo de candidatos vacunales contra Babesia bovis basados en vectores virales y proteínas recombinantes by Jaramillo Ortiz, Jose Manuel

Subjects: “…Recombinant Proteins…”
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Estudio de las proteínas de estrés térmico (HSPS) como indicador bioquímico de daño poscosecha en mandarinas Satsuma Okitsu by Ambrosi, Vanina, Bello, Fernando, Nanni, Mariana, Vazquez, Daniel Eduardo, Guidi, Silvina Mabel

Subjects: “…Thermal Stress Proteins (HSPs)…”
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