Search Results - "proteins"

Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach by Araújo, Mauricio dos Santos, Lelis de Aragão, Walter Frazão, Pinheiro dos Santos, Samiria, Teixeira Freitas, Thaise Kessiane, da Costa Saraiva, Verônica, de Moura Rocha, Maurisrael

Subjects: “…protein content…”
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Antimicrobial and insecticidal protein isolated from seeds of Clitoria ternatea (L.), a tropical forage legume by Kelemu, Segenet, Cardona, C., Segura, G.

“…A single protein band was obtained on both sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and IEF gels. …”
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A simple method for the production of specific antiserum to protein encoded in cloned genes. Immunization with precipitin lines by Shapiro, S.Z., Kimmel, E.

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Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia by Little, D.A., Grinten, P. van der, Dwinger, R.H., Agyemang, K., Kora, S.

Subjects: “…protein sources…”
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Caprine milk protein polymorphisms: Possible applications for African goat breeding and preliminary data in Red Sokoto by Ibeagha-Awemu, E.M., Bemji, M.N., Osinowo, O.A., Chiatti, F., Chessa, S., Erhardt, G.

“…This paper presents the current knowledge on milk protein polymorphisms in goats, including aS1-casein, aS2-casein, b-casein, k-casein, alactalbumin and b-lactoglobulin, and their relationships with milk quality, composition and technological properties. …”
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An antifungal protein of the tropical forage legume Clitoria ternatea controls diseases under field and greenhouse conditions by Kelemu, Segenet, Mahuku, George S., Segura, G.

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Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions by Perez Brandan, Jimena María, Izquierdo, Natalia Gabriela, Acreche, Martin Moises

“…The objective was to determine the effect of environmental conditions on oil and protein concentrations and the fatty acid profile of chia grains. …”
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Development of an Indirect ELISA Based on a Recombinant Chimeric Protein for the Detection of Antibodies against Bovine Babesiosis by Jaramillo Ortiz, Jose Manuel, Montenegro, Valeria Noely, De La Fourniere, Sofia Ana María, Sarmiento, Nestor Fabian, Farber, Marisa Diana, Wilkowsky, Silvina Elizabeth

“…The multi-antigen comprises gene fragments of three previously characterized B. bovis antigens: MSA-2c, RAP-1 and the Heat Shock protein 20 that are well-conserved among geographically distant strains. …”
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Effect of protein restriction of Angus cows during late gestation: Subsequent reproductive performance and milk yield by Lopez Valiente, Sebastian, Maresca, Sebastian, Rodriguez, Alejandro Martin, Palladino, Rafael Alejandro, Lacau Mengido, Isabel M., Long, Nathan M., Quintans, Graciela I.

Subjects: “…Protein Restricted Diets…”
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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

Subjects: “…Proteins…”
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Molecular characterization of effector protein SAP54 in Bellis virescence phytoplasma (16SrIII-J) by Fernandez, Franco Daniel, Debat, Humberto Julio, Conci, Luis Rogelio

“…Moreover, we applied a pipeline for genome-wide annotation of the Vc33 genome and identified the effector protein SAP54. We then employed the obtained data to amplify, clone, sequence and characterize a SAP54 orthologue protein from the Bellis virescence phytoplasma. …”
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Argentinian potato leafroll virus P0 protein : Novel activities for a previously known suppressor by Barrios Baron, Maria Pilar, Delfosse, Veronica Cecilia, Agrofoglio, Yamila Carla, Nahirñak, Vanesa, Almasia, Natalia Ines, Vazquez Rovere, Cecilia, Distefano, Ana Julia

“…The potato leafroll virus (PLRV) P0 protein (P0PL) is a suppressor of RNA silencing. In this study, we showed that P0 protein from an Argentinian isolate of PLRV (P0PL‐Ar) has an additional activity not described for other PLRV or P0 proteins from poleroviruses. …”
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Citrus tristeza virus p23: a unique protein mediating key virus-host interactions by Flores, Ricardo, Ruiz-Ruiz, Susana, Soler, Nuria, Sánchez-Navarro, Jesús A., Fagoaga, Carmen, Lopez, Carmelo, Navarro, Luis, Moreno, Pedro, Pena, Leandro

“…The large RNA genome of Citrus tristeza virus (CTV; ca. 20 kb) contains 12 open reading frames, with the 3′-terminal one corresponding to a protein of 209 amino acids (p23) that is expressed from an abundant subgenomic RNA. p23, an RNA-binding protein with a putative zinc-finger domain and some basic motifs, is unique to CTV because no homologs have been found in other closteroviruses, including the type species of the genus Beet yellows virus (despite both viruses having many homologous genes). …”
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Green fluorescent protein as a screenable marker to increase the efficiency of generating transgenic woody fruit plants by Ghorbel, R., Juárez, José, Navarro, Luis, Pena, Leandro

“…The green fluorescent protein (GFP) from Aequorea victoria has been introduced into three different citrus genotypes [Citrus aurantium L., C. aurantifolia (Christm.) …”
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Differentiation of citrus tristeza virus isolates by serological analysis of p25 coat protein peptide maps by Albiach-Martí, María R., Guerri, José, Cambra, Mariano, Garnsey, Stephen M., Moreno, Pedro

“…The CP was extracted from gel slices riched in virions and protein yields were about three times greater than those obtained previously and of comparable purity. …”
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Field trials of plum clones transformed with the Plum pox virus coat protein (PPV-CP) gene by Malinowski, Tadeusz, Cambra, Mariano, Capote, Nieves, Zawadzka, B., Gorris, María T., Scorza, Ralph, Ravelonandro, M.

“…Transgenic clones C2, C3, C4, C5, C6, and PT-6, of plum (Prunus domestica L.) transformed with the coat protein (CP) gene of Plum pox virus (PPV), PT-23 transformed with marker genes only, and nontransgenic B70146 were evaluated for sharka resistance under high infection pressure in field trials in Poland and Spain. …”
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Biomass and protein production of Chlorella vulgarisBeyerinck (Chlorellales : Chlorellaceae) via the design of selective culture media by González Delgado, Ángel Darío, Barajas Solano, Andrés Fernando, Ardila Alvarez, Ana Maria

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Corpoica H5: the first high quality protein (QPM) hybrid maize for Colombian eastern plains by Campuzano D., Luis F., Caicedo G., Samuel, Alfonso, Herbin

“…These characteristics of crystalline grain texture and high quality protein confer it commercial recommendation, because it is appropriate for the feed industry.…”
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Degradation of vitamin C in a product made from mango (Mangifera indica L.) and whey protein by Mendoza Corvis, Fernando Alonso, Arteaga Márquez, Margarita Rosa, Pérez Sierra, Omar Andrés

“…This study aimed to determine the kinetics of vitamin C degradation in a product made from mango pulp (Mangifera indica L.) and whey protein powder, in order to determine the effect of temperature on its conservation and further evaluate the behavior of the L*, a*, b* and the total color difference (ΔE) in the powder product. …”
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Biological response to protein and energy supplementing in young bulls feeded with bean stubble (Phaseolus vulgaris L.) by Lozano Alva, Enrique

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