Search Results - "proteins"
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Evaluación ecofisiológica de trece leguminosas nativas con potencial forrajero para la producción animal en el Espinal, Tolima
Published 2019“…The expectation is to continue the agronomic evaluation of association or protein bank, as well as zootecnologic studies focussed to give to the farmers an alternative to their animal food problems and soils improvement.…”
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Artículo -
Födointagets betydelse för muskelglykogeninlagringen efter arbete hos häst och människa
Published 2008“…Other explanations is that the horse has a lower concentration of the protein glucose transporter type 4 (GLUT-4) and a lower activity of glycogen synthase in the muscles than human. …”
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Otro -
Kaninen som produktionsdjur
Published 2013“…The large cecum ferments fibres and the rabbit utilizes this with a specific behavior consuming stools from the caecum for more efficient protein utilization. The production of rabbit meat is highest in southern Europe and the most common breeding strategy is cross breeding. …”
M2 -
Perfluoroalkyl substances in Arctic birds
Published 2014“…This might be due to the fact that PFAS typically accumulate in protein-rich tissues with high blood content, and that the liver has a detoxifying function and takes care of the contaminants in the body. …”
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First cycle, G2E -
Physicochemical and functional properties of native starches from CMD cassava varieties
Published 2006“…Moisture content of the starches (dried) ranged between 3.5 9 and 11.53%, ash content was 0.03-0.49%, protein content 0.23–0.70%, sugar content 0.51–3.46% and starch content 60.34–86.79%. …”
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Journal Article -
Perennial ryegrass and novel festulolium forage grasses in the tropical highlands of Central Kenya: Preliminary assessment
Published 2019“…Growth attributes assessed included dry matter yield (DMY) and plant height, while forage nutritive value was measured in terms of crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF) concentrations. …”
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Journal Article -
Factors affecting adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, SNNPRS
Published 2011“…Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. …”
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Tesis -
Livestock production and marketing
Published 2011“…Furthermore, available research suggests that with economic growth, consumption patterns tend to change towards high value and high protein foods, such as those derived from livestock (Delgado et al. 1999). …”
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Artículo preliminar -
Crop wild relatives: Reprinted from Geneflow 2006
Published 2007“…Wild relatives have also been used to raise the nutritional value of some crops, including protein content in durum wheat, calcium content in potatoes and provitamin A in tomato. …”
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Artículo preliminar -
Genetic and antigenic variation of the bovine tick-borne pathogen Theileria parva in the Great Lakes region of Central Africa
Published 2019“…Genetic analyses were performed using sequences of two antigen-coding genes,Tp1andTp2, generated among 119T. parvasamples collected from cattle in four agro-ecological zones of DRC and Burundi.The results provided evidence of nucleotide and amino acid polymorphisms in both antigens, resulting in 11 and 10 distinct nucleotide alleles, that predicted 6 and 9 protein variants inTp1andTp2, respectively.Theileria parvasamples showed high variation within populations and a moderate biogeographical sub-structuring due to the widespread major genotypes. …”
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Journal Article -
Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
Published 2020“…Soybean fodder had no leaves, the lowest crude protein content (CP) and organic matter digestibility (OMD), and the highest content of cell wall components compared to cowpea and groundnut fodder. …”
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Journal Article -
The maternal origin of indigenous domestic chicken from the Middle East, the north and the horn of Africa
Published 2020“…Indigenous domestic chicken represents a major source of protein for agricultural communities around the world. …”
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Journal Article -
Role of secondary plant metabolites on enteric methane mitigation in ruminants
Published 2020“…From the information hereby presented, it is clear that plant secondary metabolites can be a rational approach to modulate the rumen microbiome and modify its function, some species of rumen microbes improve protein and fiber degradation and reduce feed energy loss as methane in ruminants fed tropical plant species.…”
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Journal Article -
Metagenomic analysis of plant viruses associated with papaya ringspot disease in Carica papaya L. in Kenya
Published 2020“…The Carlaviruses include cowpea mild mottle virus (CpMMV) and two putative Carlaviruses-closely related but distinct from cucumber vein-clearing virus (CuVCV) with amino acid and nucleotide sequence identities of 75.7-78.1 and 63.6-67.6%, respectively, in the coat protein genes. In reference to typical symptoms observed in the infected plants, the two putative Carlaviruses were named papaya mottle-associated virus (PaMV) and papaya mild mottle-associated virus (PaMMV). …”
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Journal Article -
Synergistic effect of two nanotechnologies enhances the protective capacity of the Theileria parva sporozoite p67C antigen in cattle
Published 2021“…These results offer the much-needed research depth on the innovative platforms for developing effective novel protein-based bovine vaccines to further the advancement.…”
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Journal Article -
Prevalence of tick-transmitted pathogens in cattle reveals that Theileria parva, Babesia bigemina and Anaplasma marginale are endemic in Burundi
Published 2021“…Antibodies against Theileria mutans infection were detected using the 32-kDa antigen-based indirect ELISA, while the 200-kDa antigen and the major surface protein 5 (MSP5)-based indirect ELISA were used to detect antibodies against Babesia bigemina and Anaplasma marginale, respectively.The prevalence of T. parva across the ten communes sampled ranged from 77.5 to 93.1% and from 67.8 to 90.0% based on the ELISA and PCR analysis, respectively. …”
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Journal Article -
A CRISPR/Cas9-based genome-editing system for yam (Dioscorea spp.)
Published 2021“…To identify the best DaU6 promoters, a gRNA targeting a mutated green fluorescence protein gene (GFP + 1) was constructed under each DaU6 promoter. …”
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Journal Article -
Brachiaria grass for sustainable livestock production in Rwanda under climate change
Published 2021“…Subsequent study evaluating the impact of cutting regimes on agronomic and nutritional characteristics of improved Brachiaria cultivars and Napier grass showed forages harvested at 90 days after planting with high crude protein content (between 137 and 167 g/kg DM for Mulato II and Piatã, respectively) and high metabolizable energy (up to 9 MJ/kg DM for Piatã). …”
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Book Chapter -
The yield of edible caterpillars Imbrasia oyemensis and Cirina forda from timber trees logged on concessions in the Democratic Republic of the Congo: A contribution to managing tro...
Published 2021“…Local people in rural areas of the tropics depend on forests for a range of food resources, including protein-rich edible caterpillars, among them Imbrasia oyemensis and Cirina forda, which are important for nutrition and income. …”
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Journal Article -
The Phylogeography of Potato Virus X Shows the Fingerprints of Its Human Vector
Published 2021“…Analysis of 488 coat protein (CP) gene sequences, including 128 published previously, gave a completely congruent phylogeny. …”
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Journal Article