Resultados de búsqueda - "proteins"

  1. Postteneral Protein Feeding may Improve Biological Control Efficiency of Aphytis lingnanensis and Aphytis melinus por Vanaclocha, Pilar, Papacek, Dan, Verdú, María J., Urbaneja, Alberto

    Publicado 2017
    “…For these reasons, this work focuses on the study of providing a protein feed to Aphytis lingnanensis (Compere) and A. melinus DeBach to improve the egg load before their release. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Efficient production of transgenic citrus plants expressing the coat protein gene of citrus tristeza virus por Domínguez, Alfons, Guerri, José, Cambra, Mariano, Navarro, Luis, Moreno, Pedro, Pena, Leandro

    Publicado 2017
    “…The coat protein gene of citrus tristeza virus (CTV) has been introduced into Mexican lime (Citrus aurantifolia Swing.) plants by using an improved Agrobacterium-mediated genetic transformation system. …”
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    Artículo
  3. Dual regulation of water retention and cell growth by a stressassociated protein (SAP) gene in Prunus por Lloret, Alba, Conejero, Ana, Leida, Carmen, Petri, Cesar, Gil-Muñoz, Francisco, Burgos, Lorenzo, Badenes, María L., Ríos, Gabino

    Publicado 2018
    “…We have identified a gene (PpSAP1) of Prunus persica coding for a stress-associated protein (SAP) containing Zn-finger domains A20 and AN1. …”
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    Artículo
  4. Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers por Cerisuelo, Alba, Gómez, Ernesto A., Martínez-Talaván, Amparo, Piquer, Laia, Belloumi, Dhekra, Cano, Carmen, Martínez, Mar, Fernández, C., Rojo, S.

    Publicado 2023
    “…A trial was conducted to evaluate the protein (CP) and amino acids (AA) digestibility of two types dehydrated Black Soldier fly (i.e. …”
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    Objeto de conferencia
  5. A comparison of protein complexation capacity among six boreal species and the consequences for nitrogen mineralization por Sverker, Jennie

    Publicado 2009
    “…In this study I investigated whether six boreal plant species differed in their ability to complex proteins. I hypothesized 1) that species that dominate in late successional stands would exhibit higher complexation capacities than species that dominate in young stands, 2) that individual species would demonstrate an increase in their protein complexation capacity in response to nutrient limitation, and 3) that differences in protein complexation capacity among litter types would correspond to lower rates of N mineralization from an external protein source. …”
    Enlace del recurso
    Otro
  6. Inverkan av SPC på induktion av protein AF och produktionsresultat hos slaktkyckling por Lundqvist, Jessica

    Publicado 2010
    “…The toxins stimulate the production of an antisecretory factor (protein AF), which then can inhibit hypersecretion. …”
    Enlace del recurso
    Second cycle, A1E
  7. Methane production of dairy cows fed cereals with or without protein supplement and high quality silage por Yunta Bernal, Cristina

    Publicado 2010
    “…The objective of the thesis was to evaluate the quantity of methane produced in diets with or without protein concentrate combined with two silages differing in protein content (17% vs. 13%). …”
    Enlace del recurso
    Second cycle, A2E
  8. Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay por Källman, Christine

    Publicado 2012
    “…The ability to detect protein-based biomarkers, which are linked to different diseases like colorectal cancer, is very important as a diagnostic tool. …”
    Enlace del recurso
    Second cycle, A2E
  9. High mobility group box protein-1 (HMGB-1) vid osteoartrit hos häst por Wrangberg, Tobias

    Publicado 2014
    “…HMGB-1 är ett litet intracellulärt protein som finns i nästan alla celler hos vertebrater, bakterier, växter samt jäst. …”
    Enlace del recurso
    First cycle, G2E
  10. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite por Lindelöf, Magnus

    Publicado 2014
    “…The tested meals were iso-caloric serv-ings of plain rye porridge made of 40 g rye (R), 55 g rye (R55), or R with three levels of easily fermented dietary fiber and plant protein; 9 g fiber/ 3 g protein (RHF), 6 g fiber/6 g protein (RPF), and 3 g fiber/9 g protein (RHP). …”
    Enlace del recurso
    Second cycle, A2E
  11. Feed intake, in vivo digestibility and protein utilization of grass, red clover and maize silages in sheep por Saarsoo, Elisabeth

    Publicado 2015
    “…The aim of this study was to investigate feed intake, in vivo digestibility and protein utilization of silages fed to rams with or without protein supplementation. …”
    Enlace del recurso
    Second cycle, A2E
  12. Integral Plan for Research, Training and Technical Assistance for Protein Food Production in Central America and the Caribbean por Inter-American Institute for Cooperation on Agriculture

    Publicado 1972
    “…It provides the current status, operational plans, facilities, expected benefits, and proposed budget of programs on beef and dairy cattle and pulses designed to implement IICA's plan for protein food production in Central America and the Caribbean. …”
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    Internal Document
  13. Condensed tannins in tropical legume fodder trees; characterisation, and interactions with rumen microbes, feed, and endogenous proteins. por Kariuki, I.W.

    Publicado 2004
    “…There were no significant treatment effects on the degradation rates of dietary protein in the rumen, on microbial protein synthesis, or on the efficiency with which microbes synthesised cell protein (34. 7 g microbial-N/kg OMADR). …”
    Enlace del recurso
    Tesis
  14. Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers por Coria, María Sumampa, Pighin, Darío Gabriel, Grigioni, Gabriela Maria, Palma, Gustavo Adolfo

    Publicado 2022
    “…Meat quality traits and calpain system protein activity were evaluated in longissimus thoracis et lumborum (LTL) steaks aged for 2, 7, 14, and 21 days. …”
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