Search Results - "proteins"

Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

Subjects: “…proteins…”
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Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels by Maass, Dirk, Arango, Jacobo, Wüst, Florian, Beyer, Peter, Welsch, Ralf

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Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat by Shruti, Shukla, Alka, Rahman, Saman Saim, Suneja, Poonam, Yadav, Rashmi, Hussain, Zakir, Singh, Rakesh, Yadav, Shiv Kumar, Rana, Jai Chand, Yadav, Sangita, Bhardwaj, Rakesh

“…NIRS prediction models are developed in this study using the mPLS regression technique for oil, protein, fatty acids and essential amino acid estimation in amaranth and buckwheat. …”
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Chilling at grain filling stage reduced rice grain protein content: An experimental and modeling study by Ma, Haoyu, Shi, Yanying, Li, Tao, Wang, Lizhi, Zhang, Xijuan, Yang, Xianli, Jiang, Shukun, Cui, Shize, Guo, Erjing, Guan, Kaixin, Zhou, Litao, Deng, Yuhan, Liu, Runze, Zhang, Wenmeng, Zhao, Yuanbo, Zheng, Xinyi, Li, Mingzhe, Yang, Chenlong, Yang, Xiaoguang

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Plasma membrane-localized SEM1 protein mediates sugar movement to sink rice tissues by Wang, Yanwei, Sun, Jing, Deng, Chen, Teng, Shouzhen, Chen, Guoxin, Chen, Zhenhua, Cui, Xuean, Brutnell, Thomas P., Han, Xiao, Zhang, Zhiguo, Lu, Tiegang

“…Map‐based cloning identified two allelic mutations in a gene encoding a GLUCAN SYNTHASE‐LIKE (GSL) protein, thus indicating a role for SEM1 in callose biosynthesis. …”
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Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content by Wang, Xiaoqian, Pang, Yunlong, Zhang, Jian, Wu, Zhichao, Chen, Kai, Ali, Jauhar, Ye, Guoyou, Xu, Jianlong, Li, Zhikang

“…Rice eating and cooking quality and protein content (PC) are important properties affecting consumers’ preferences, nutrition and health. …”
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Formation of Protein Bodies in the Starchy Endosperm of Rice (Oryza sativa L.): a Re-Investigation by Bechtel, D.B., Juliano, Bienvenido O.

Subjects: “…protein bodies…”
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Multiple QTL-effects of wheat Gpc-B1 locus on grain protein and micronutrient concentrations. by Distelfeld, A., Cakmak, I., Peleg, Z., Ozturk, L., Yazici, A. M., Budak, H., Saranga, Y., Fahima, T.

“…We suggest that the Gpc‐B1 locus is involved in more efficient remobilization of protein, zinc, iron and manganese from leaves to the grains, in addition to its effect on earlier senescence of the green tissues.…”
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Protein quality in grain legumes grown in the lowland humid tropics, with special reference to West Africa by Luse, R.A., Kang, B.T., Fox, R.L., Nangju, D.

“…The grain legumes are important sources of dietary protein in the lowland humid tropics. To attain their yield potential and hence possible protein productivity, legumes grown in the lowland humid tropics (except on newly cleared land) require fertilizer Nand P. …”
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A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources by Mehdizadehtapeh, L., Bancalari, E., Grace, Delia, Acharya, P., Paciulli, M., Alinovi, M., Sogari, G., Stathers, T., Ennahli, S., Uçak, S., Tainsa, M., Ajal, E.-A., Andaç, S., Al-Baarri, N., Tekiner, I.H.

“…Alternative plant and seaweed protein sources other than soy and pea have gained significant interest as sustainable replacements of animal proteins in the last decades. …”
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Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements by Weigand, R.O., Reed, J.D., Said, A.N., Umunna, N.N.

Subjects: “…proteins…”
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Options to intensify cropland use for alleviating smallholder energy and protein deficiencies in the East African highlands by Mohamed-Saleem, M.A., Astatke, A.

“…When ET 13 was followed by grasspea, and intercropped with clover and/or sown between sesbania alleys, the feed, protein and energy outputs from the same land unit were further enhanced many fold compared to the traditional landuse. …”
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Effects of breed and dietary protein supplementation on the responses to gastro intestinal nematode infections in Ethiopian sheep by Haile, Aynalem, Tembely, S., Anindo, D.O., Mukasa-Mugerwa, E., Rege, J.E.O., Yami, A., Baker, R.L.

Subjects: “…proteins…”
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Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review by Martens, S., Tiemann, Tassilo T., Bindelle, J., Peters, Michael, Lascano Aguilar, Carlos Eduardo

“…In this paper we review options to include locally-grown forages and grain legumes as alternative protein sources in the diets of pigs and poultry in order to reduce farmers’ dependence on externally-purchased protein concentrates. …”
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Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa by Okonya, J., Maass, Brigitte L.

Subjects: “…protein quality…”
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Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize by Pachón, Helena, Ortíz, D.A., Araújo, C, Blair, Matthew W., Restrepo, J.

Subjects: “…protein content…”
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Linkage disequilibrium at the APA insecticidal seed protein locus of common bean (Phaseolus vulgaris L.) by Blair, Matthew W., Prieto, S., Díaz, Lucy Milena, Buendía Castellanos, Hector F., Cardona Mejía, César

“…Background: An interesting seed protein family with a role in preventing insect herbivory is the multi-gene, APA family encoding the ?…”
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Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results by Haile, Aynalem, Tembely, S., Baker, R.L., Anindo, D.O., Mukasa-Mugerwa, E., Rege, J.E.O., Yami, A.

Subjects: “…proteins…”
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Near-InfraRed Spectroscopy (NIRS) equation: WorldFish aquafeeds protein calibration model by WorldFish

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Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology) by Heinritz, S

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