Search Results - "proteins"

The degradation of oilseed cakes and their effects on the intake and rumen degradability of maize stover given to Ethiopian Menz sheep by Sibanda, S., Osuji, P.O., Nsahlai, I.V.

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Prospecting for root quality genes in wild relatives of cassava using a modified ABC-qtl mapping scheme by Fregene, Martin A., Morante, N.

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Prospecting for root quality genes in wild relatives of cassava (Manihot esculenta Crantz) : Advanced back cross quantitative trait loci (ABC-QTL) mapping and improvement of high p... by Fregene, Martin A., Morante, N

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Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

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Uso de índices espectrales como diagnóstico de nutrición nitrogenada en cebada cervecera by Boero, José J., Gomez, Federico, Prystupa, Pablo, Urricariet, Susana, Ferraris, Gustavo Nestor, Gutierrez Boem, Flavio Hernán

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Preparation and characterization of a Staphylococcus aureus capsular polysaccharide-protein conjugate prepared by a low cost technique: a proof-of-concept study by Pujato, Nazarena, Díaz, Germán, Barbagelata, Maria Sol, Vicco, Miguel Hernán, Calvinho, Luis Fernando, Marcipar, Ivan Sergio

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Comparison of transient and stable expression of foot-and-mouth disease virus capsid proteins in mammalian cells by Mignaqui, Ana Clara, Ruiz, Vanesa, Wigdorovitz, Andres

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Infectious Bursal Disease Virus non-structural protein VP5 is not a transmembrane protein by Carballeda, Juan Manuel, Maroniche, Guillermo Andrés, Lucero, Maria Soledad, Richetta, Matias Daniel, Gomez, Evangelina Raquel, Chimeno Zoth, Silvina Andrea, Berinstein, Analia

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Valor nutricional del maíz : impacto de segregar por proteína by Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Ferraguti, Facundo Javier

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Nutritional evaluation of wild and cultivated species of cowpea by Marconi, E., Lomardi-Boccia, G., Carnovale, E., Ng, N.Q.

Subjects: “…protein content…”
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Targeted improvement of plant-based protein: Genome-wide association mapping of a lentil (Lens culinaris Medik.) diversity panel by Johnson, Nathan, Boatwright, Jon Lucas, Bridges, William, Thavarajah, Pushparajah, Agrawal, Shiv Kumar, Thavarajah, Dil

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Comparison of the immunomodulatory capabilities of the V and C proteins of different morbilliviruses by D Ranasinghe Atapattu Mudiyanselage, Nelman Pushpa

Subjects: “…C protein…”

Proteomics studies of Alzheimer’s Aβ-oligomers to identify interactions with other proteins in human serum and cerebrospinal fluid. by Rahman, Mahafuzur

Subjects: “…protein-protein interactions…”

Harinosidad en durazno: Diferencias entre cultivares y el proteoma de un mismo cultivar by Monti, Laura L., Gabilondo, Julieta, Bustamante, Claudia Anabel, Lara, María Valeria, Drincovich, María Fabiana, Budde, Claudio Olaf

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Efecto de la suplementación proteica en ovejas durante el servicio para incrementar la producción de mellizos by Aguilar, Domingo Emilio, Ynsaurralde Rivolta, Amanda Eugenia, Benitez, Juan Manuel, Vogel, Oscar Roberto, Franz, Nestor Osvaldo, Robson, Carlos, Rodríguez, Walter

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Determinación de la localización subcelular de las proteínas no estructurales P7-1 Y P9-2 del Virus del Mal de Río Cuarto (MRCV) del maíz by Sanchez, Sofia Ayelén, Sabio Y Garcia, Julia Veronica, Monti, Demián Esteban, Robles Luna, Gabriel, Del Vas, Mariana

Subjects: “…Viral Proteins…”
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Estrategias experienciales y suplementarias para mitigar los efectos negativos del consumo de agua salobre en rumiantes by Lopez, Agustin

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Waxy Gene Factor and Residual Protein of Rice Starch Granules by Villareal, C.P., Juliano, Bienvenido O.

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Nitrogen Balance in Rats Fed Rices Differing in Protein Content by Eggum, Bjørn O., Juliano, Bienvenido O.

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Biochemical Factors Affecting Protein Accumulation in the Rice Grain by Cruz, Lourdes J., Cagampang, Gloria B., Juliano, Bienvenido O.

Subjects: “…protein accumulation…”
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