Search Results - "proteins"

Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows by Aguerre, Matias J., Capozzolo, María Cecilia, Lencioni, P., Cabral, Claudio, Wattiaux, Michael André

Subjects: “…Proteins…”
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Analyses of in vitro protein-protein interaction of ACT7 or ACT2 and AIP1-2 from Arabidopsis thaliana and in vivo analysis of AIP1-2 expression by Nzayisenga, Jean Claude

Subjects: “…protein-protein interaction…”

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings by Van den Wouwer, Ben, Brijs, Kristof, Carpentier, Sebastien, Wouters, Arno G.B., Raes, Katleen

Subjects: “…protein content…”
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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Maize nutritional quality dataset by Bolo, Peter Omondi, Maguta, Job Kihara, mutambu, dominic mwanzia, Kinyua, Michael Wanjohi

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Effects of Protein Content on the Distribution and Properties of Rice Protein by Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

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Metabolic Evaluation of Rice Protein by Juliano, Bienvenido O.

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Proteolysis in UHT milk due to Staphylococcus aureus by Crnadak, Ninoslava

Subjects: “…protein…”

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study by Beach, Robert H., Sulser, Timothy B., Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D'Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew R., Ziska, Lewis H.

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Tropical forage pathology by International Center for Tropical Agriculture

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Negative short-term salt effects on the soybean–Bradyrhizobium japonicum interaction and partial reversion by calcium addition by Muñoz, Nacira Belen, Rodriguez, Marianela, Robert, German, Lascano, Hernan Ramiro

Subjects: “…Pathogenic-Related Proteins…”
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Evaluation of a competitive inhibition ELISA based on the recombinant protein tSAG1 to detect anti–Neospora caninum antibodies in cattle by Novoa, María Belén, Valentini, Beatriz Susana, Torioni, Susana Marta, Primo, María Evangelina, Echaide, Ignacio Eduardo

Subjects: “…Recombinant Proteins…”
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Effects of protein supplementation on dairy goats naturally infected with gastrointestinal nematodes in Valle de Lerma, province of Salta, Argentina by Olmos, Leandro Hipolito, Martinez, Gabriela Marcela, Alfaro, Rodolfo Jose, Alfaro, Emilio José, Diaz, Juan Pablo, Colque Caro, Luis Adrián, Moreno, Ramiro, Suarez, Victor Humberto

Subjects: “…Proteins…”
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Development of a novel fusion protein with Anaplasma marginale and A. centrale MSP5 improved performance of Anaplasma antibody detection by cELISA in infected and vaccinated cattle by Primo, María Evangelina, Thompson, Carolina Soledad, Valentini, Beatriz Susana, Sarli, Macarena, Novoa, María Belen, Mangold, Atilio Jose, Torioni, Susana Marta

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Evaluación de parámetros de calidad molinera de avenas en Argentina by Wehrhahne, Nilda Liliana

Subjects: “…Proteins…”
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Diagnóstico y prevención de la neosporosis bovina. Desarrollo de técnicas serológicas y evaluación de inmunógenos basados en proteínas recombinantes by Novoa, María Belén

Subjects: “…Recombinant Proteins…”
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Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

Subjects: “…protein quality…”
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Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter by Jonsson, Maja

Subjects: “…protein…”

Agricultural Implications of the Protein Nutrition Problem by Scrimshaw, Nevin S., Squibb, Robert L.

Subjects: “…Proteína||proteins||proteína||protéine…”
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Avances recientes en el mejoramiento de la calidad de proteína by Francis, C.A., Pradilla FA, Pinstrup-Andersen, Per

Subjects: “…cereal protein…”
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