Resultados de búsqueda - "proteins"

  1. The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs por Ahmed, H.E., Sulieman, A.H.

    Publicado 1988
    “…The average liveweight gain and feed conversion efficiency of the lambs were not significantly affected by the source of protein in the offered diets. However, the proportion of the gut fill was significantly (p < 0.05) increased by feeding the blood meal. …”
    Enlace del recurso
    Journal Article
  2. Supplementation with Calliandra calothyrsus improves nitrogen retention in cattle fed low-protein diets por Korir, Daniel, Goopy, John P., Gachuiri, C., Butterbach-Bahl, Klaus, Eckard, Richard, Anderson, C.

    Publicado 2016
    “…The steers were maintained on ad libitumwheat straw (DM = 877 ± 5 g/kg, crude protein (CP) = 20.0 ± 1.1 g/kg), with supplemental protein supplied as air-driedCalliandra calothyrsus leaves (DM = 897 ± 3 g/kg, CP = 257.5 ± 4.1 g/kg on a DM basis). …”
    Enlace del recurso
    Journal Article
  3. Contribution of Erythrina protein banks and rejected bananas for improving cattle production in the humid tropics por Ibrahim, M.A., Holmann, Federico J., Hernández, M., Camero, A.

    Publicado 2000
    “…Daily liveweight (LW) gains were measured and samples of all feed material were analyzed for crude protein and in vitro dry matter (DM) digestibility. …”
    Enlace del recurso
    Journal Article
  4. Permeation mechanisms of hydrogen peroxide and water through plasma membrane intrinsic protein aquaporins por Chevriau, Jonathan, Zerbetto De Palma, Gerardo, Jozefkowicz, Cintia, Vitali, Victoria Andrea, Canessa Fortuna, Agustina, Ayub, Nicolás Daniel, Soto, Gabriela Cynthia, Bienert, Gerd Patrick, Zeida, Ari, Alleva, Karina Edith

    Publicado 2025
    “…Through functional assays, two Plasma membrane Intrinsic Protein (PIP) AQP from Medicago truncatula, MtPIP2;2 and MtPIP2;3 have been identified as pH-gated channels capable of facilitating the permeation of both water (H2O) and H2O2. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Can the Genetic Origin Affect Rabbit Seminal Plasma Protein Profile along the Year? por Casares-Crespo, Lucía, Talavan, Amparo, Viudes-De-Castro, María P.

    Publicado 2017
    “…Results showed that seven protein bands were significantly different between genetic lines, and among these, three protein bands were significantly different between seasons. …”
    Enlace del recurso
    Artículo
  6. Grovfoder till lågdräktiga dikor med speciellt fokus på fiber och protein por Frendberg, Linn

    Publicado 2017
    “…En över-utfodring av protein sågs när korna åt timotej eller rörflen medan kor som åt helsäd åt mindre protein än deras näringsbehov. …”
    H2
  7. Koncentration av C-reaktivt protein hos hund i samband med kirurgi por Östman, Anna

    Publicado 2013
    Materias: “…C-reaktivt protein…”
    H2
  8. Modulating the Gelling Behavior of Pea Protein (Pisum sativum) through Glutaminase Induced Deamidation por Moncada P., Virgyl G.

    Publicado 2025
    “…The rheological stability of pea protein products is often compromised during storage or thermal processing due to protein unfolding and aggregation. …”
    Enlace del recurso
    Tesis
  9. Report of the TAC Subcommittee Mission to Review the Research Needs for Protein Production in Tropical America por CGIAR Technical Advisory Committee Subcommittee Review Mission on Research Needs for Protein Production in Tropical America

    Publicado 1973
    “…Report of the mission sent to review research needs for protein production in tropical America. Background, terms of reference, and itinerary of the mission. …”
    Enlace del recurso
    Internal Document

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