Search Results - "proteins"

Obtencion de una proteina recombinante de la capside viral del plum pox virus para emplearse como antigeno de nanoanticuerpos by Sastre Contreras, Maria Camila, Pasolli, Paula A., Gutierrez, Franco Maximiliano, Dal Zotto, Angelica

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Brucella spp. Lumazine synthase as a novel immunomodulator to produce egg yolk antibodies by Bellido, Demian, Chacana, Pablo, Mozgovoj, Marina Valeria, Gonzalez, Diego, Goldbaum, Fernando Alberto, Wigdorovitz, Andres, Dus Santos, Maria Jose

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Heterologous recombinant protein with decapacitating activity prevents and reverts cryodamage in ram sperm: An emerging biotechnological tool for cryobiology by Zalazar, Lucía, Ledesma, Alba Verónica, Hozbor, Federico Andres, Cesari, Andreína

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Proteínas totales y perfiles SDS-PAGE de suelos agrícolas bajo fertilización mineral by Verdenelli, Romina Aylen, Mascanfroni, Gisela Daniela, Dominchin, Maria Florencia, Barbero, Florencia Magali, Vargas Gil, Silvina, Meriles, Jose Manuel

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Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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Protein Content, Distribution and Retention During Milling of Brown Rice by Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

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Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne by O'Mahony, F., Peters, Kurt J.

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Alternative Proteins to Improve Health, Development and Environmental Outcomes by Kreis, Katharine

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Seasonality and day-to-day variability of dietary diversity: Longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso by Hanley-Cook, Giles T., Argaw, Alemayehu, de Kok, Brenda, Toe, Laeticia Celine, Dailey-Chwalibóg, Trenton, Huybregts, Lieven

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Genetic engineering of rice for resistance to sheath blight by Lin, Willie, Anuratha, C.S., Datta, Karabi, Potrykus, Ingo, Muthukrishnan, S., Datta, Swapan K.

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Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods by Have, Judith de Vries-ten, Owolabi, Adedotun, Steijns, Jan, Kudla, Urszula, Melse-Boonstra, Alida

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Microbiological evaluation of Acacia angustissima as a protein supplement for sheep by Odenyo, A.A., Osuji, P.O., Karanfil, O., Adinew, K.

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Utilization of barley straw by steers: Effects of replacing urea with protein, source of protein and quantity of rumen degradable nitrogen on straw degradation, liquid and particle... by Nsahlai, I.V., Bryant, M.J., Umunna, N.N.

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Characterization of tick antigens inducing host immune resistance. 1. Immunization of guinea pigs with Amblyomma americanum-derived salivary gland extracts and identification of an... by Brown, S.J., Shapiro, S.Z., Askenase, P.W.

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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

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Options for smallholder milk processing in sub-Saharan Africa by O'Mahony, F., Peters, Kurt J.

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Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia by Agyemang, K., Jeannin, P., Grieve, A.S., Bah, M.L., Dwinger, R.H.

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Sugar, fat, or protein: are all food insecure households eating the same? The case of small rice producers in Peru by Useche, Pilar, Twyman, Jennifer

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Harina de alfalfa: valor agregado en el noreste patagónico by Beroqui, B., Cordero, D., Gallego, Juan Jose, Aviles, Lucrecia María

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Rendimiento y proteína en cultivares de trigo pan con diferentes ciclos durante dos campañas agrícolas contrastantes. by Cerda, Carmen Corina, Martínez, J.M., Matone, L., Peirano, F., Cardenas, P.

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