Search Results - "proteins"

Evaluation of four different strategies to characterize plasma membrane proteins from banana roots by García, S., Panis, Bartholomeus, Swennen, Rony L., Carpentier, Sebastien C.

Subjects: “…plant protein…”
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Identifying aflatoxin resistance related proteins/genes through proteomics and RNAi gene silencing by Chen, Z.Y., Brown, R.L., Guo, B.Z., Menkir, A., Cleveland, T.E.

Subjects: “…kernel protein…”
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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins by Bustamante, Claudia Anabel, Budde, Claudio Olaf, Borsani, Julia, Lombardo, Verónica Andrea, Lauxmann, Martin Alexander, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana

“…Differential proteomic analysis of apoplastic proteins during softening and after HT revealed a significant decrease of DUF642 proteins after HT; as well as an increase of glyceraldehyde-3-phosphate dehydrogenase (GAPC) after softening. …”
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Sequence- and structure-based bioinformatic screening for potential Theileria parva transport-related proteins by Kotsovolos, Nikolaos, Schnittger, Leonhard, Sibeko-Matjila, Kgomotso

Subjects: “…Binding Proteins…”
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Proteins Related to Stress and Redox State of 'Moncada' Mandarin Leaves with Contrasting Fruit Load by Munoz-Fambuena, Natalia, Mesejo, Carlos, Agustí, Manuel, Tarraga, Susana, Iglesias, Domingo J., Primo-Millo, Eduardo, González-Mas, María C.

“…These spots were identified by MALDI-MS or LC-MS-MS. The only protein with increased expression in the off-crop samples was putative monocopper oxidase precursor, while the up-expressed proteins in on-crop leaves were catalase, monodehydroascorbate reductase, Fe-superoxide dismutase, glutathione peroxidase, and three proteins related to stress response. …”
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Identification of proteins expressed by the root-rot fungus Heterobasidion annosum when growing on lignocellulose by Wang, Xiaoyu

“…We have identified 15 proteins so far which included 1 polysaccharide lyase, 10 glycoside hydrolases and 4 hypothetical proteins. …”

The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making by Manyawu, Godfrey J., Gwiriri, Lovemore C., Chakoma, Irenie, Moyo, Siboniso, Dube, Sikhalazo

Subjects: “…protein content…”
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A 7.1 Kb linear DNA molecule of Theileria parva has scrambled rDNA sequences and open reading frames for mitochondrially encoded proteins by Kairo, A., Gobright, E.I., Fairlamb, A.H., Nene, Vishvanath M.

Subjects: “…proteins…”
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Sequence and expression of a 90-kilodalton heat-shock protein family member of Theileria parva by Gerhards, J., Ebel, T., Dobbelaere, D.A.E., Morzaria, S.P., Musoke, A.J., Williams, R.O., Lipp, J.

Subjects: “…proteins…”
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Fusion of a cell penetrating peptide from HIV-1 TAT to the Theileria parva antigen Tp2 enhances the stimulation of bovine CD8+ T cell responses by Tinega, A.N., Pelle, Roger, Kang'a, S., Gicheru, M.M., Taracha, E.L.N., Nene, Vishvanath M., Graham, S.P.

Subjects: “…proteins…”
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Proteases in African trypanosomiasis by Lonsdale-Eccles, John D., Grab, D.J.

Subjects: “…proteins…”
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Manual práctico para la detección electroforética de isoenzimas y otras proteínas by Hussain, A., Ramírez, H., Roca, W.

Subjects: “…proteins…”
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Data for the characterization of the HSP70 family during osmotic stress in banana, a non-model crop by Vanhove, A.C., Vermaelen, W., Cenci, A., Swennen, Rony L., Carpentier, Sebastien C.

Subjects: “…proteins…”
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The proteome profile of embryogenic cell suspensions of Coffea arabica L. by Campos, N., Paiva, L., Panis, Bartholomeus, Carpentier, Sebastien C.

Subjects: “…proteins…”
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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

Subjects: “…proteins…”
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Development and sensory evaluation of soyamusa: a soybeanplantain baby food by Oyewusi, F., Ozumba, A., Ogundipe, H., Osifo, B., Lukambi, F., Ogazi, P.

Subjects: “…proteins…”
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Evaluation of MALDI-TOF mass spectrometry for the competitiveness analysis of selected indigenous cowpea (Vigna unguiculata L. Walp.) Bradyrhizobium strains from Kenya by Ndungu, S.M., Messmer, M.M., Ziegle, D., Thuita, Moses N., Vanlauwe, Bernard, Frossard, Emmanuel, Thonar, C.

Subjects: “…proteins…”
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Proteomelevel change in the roots of Pisum sativum L. in response to salinity by Kav, N.N., Srivastava, S., Goonewardene, L., Blade, S.F.

Subjects: “…proteins…”
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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

Subjects: “…proteins…”
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Genetic variability for nutritional composition and cooking time of improved cowpea lines by Nielsen, S., Brandt, W., Singh, B.

Subjects: “…proteins…”
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