Resultados de búsqueda - "proteins"
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Identification and characterization of cyclophilin A-binding protein genes of African Trypanosomes.
Publicado 1999“…The TISF was recovered by a single HPLC-Superose chromatography based on molecular weights and was shown to contain proteins ranging from 18-70 kDa while a SDS-PAGE analysis of this fraction showed proteins of 20,50 and 70 kDa. …”
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Tesis -
Variation in crude protein content in cassava (Manihot esculenta Crantz) roots
Publicado 2006Materias: “…protein content…”
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Biochar but not earthworms enhances rice growth through increased protein turnover
Publicado 2012Enlace del recurso
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Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage
Publicado 2022Materias: “…Crude Protein…”
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Field bands of marching locust juveniles show carbohydrate, not protein, limitation
Publicado 2024“…This hunger for carbohydrates is likely explained by the observation that local vegetation was generally protein-biased relative to locusts’ preferred protein to carbohydrate ratio. …”
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Enzymes for production of whey protein hydrolysates and other value‑added products
Publicado 2025Materias: “…Whey protein…”
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The Citrus leaf blotch virus movement protein acts as silencing suppressor
Publicado 2017“…The genome of Citrus leaf blotch virus (CLBV) encodes a 227-kDa protein involved in replication, a 40-kDa movement protein (MP), and a 41-kDa coat protein (CP). …”
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Phase-variable expression of the biofilm-associated protein (Bap) in Staphylococcus aureus.
Publicado 2017“…A process of phase variation is described that affects the expression of Bap (biofilm-associated protein) in Staphylococcus aureus. Upon subculture of the Bap-positive S. aureus strain V329 on Congo red agar, spontaneous smooth biofilm-negative colonies appeared at a low frequency (5 x 10(-4)). …”
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Extracellular proteases inhibit protein-dependent biofilm formation in Staphylococcus aureus
Publicado 2017“…In Staphylococcus aureus, biofilm formation can be associated with the production of surface-anchored proteins, including Bap, SasG, FnBPs or Spa. By mutational analysis, and using a model strain in which biofilm formation was Bap-dependent, we found that sigma(B) was essential for protein-dependent biofilm development. …”
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Protein pattern changes in the developing seeds of beans (Phaseolus vulgaris L.)
Publicado 2022Enlace del recurso
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Localization of the main allergy protein in two apple cultivars grown in Sweden
Publicado 2007“…Mal d 1 is an 18 kD protein and identified as a major allergen linked with pollen-associated allergies in apple. …”
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Otro -
Effects of polysaccharides and protein on rheological properties of a baobab-based sauce
Publicado 2022“…A Central Composite Design with three factors, pectin, Agar Agar and protein have been used. Thus, this experiment have been conducted to contribute to knowledge so that an optimal prototype for Baofraiche can be developed. …”
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Second cycle, A2E -
Plants for everyone : prospects of upscaling consumption of plant-based protein products
Publicado 2022Materias: “…plant-based protein products…”
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Locally available protein sources in diets of Nile tilapia (Oreochromis niloticus)
Publicado 2016“…A control diet contained FM as the main protein source. All diets were formulated containing a dietary crude protein level of 32 %. …”
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Second cycle, A2E -
Characterization of protein kinase D PKD in the regulation of Drosophila melanogaster homeostasis
Publicado 2016“…Drosophila melanogaster is the model organism used for this study in order to explore the function of Protein kinase D (PKD), which is a serine-threonine kinase. …”
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Second cycle, A1E -
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Publicado 2022Materias: “…protein requirements…”
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Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations
Publicado 2023“…Three of these are related to livestock: reducing methane emissions from livestock, livestock breeding for climate resilience, and alternative proteins to replace traditional animal-source proteins. …”
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