Search Results - "protein sources"

Opportunities for novel commercial uses of cassava by Bentley, Simon

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Power & protein—closing the ‘justice gap’ for food system transformation by Baudish, Isabel, Sahlin, Kajsa Resare, Béné, Christophe, Oosterveer, Peter, Prins, Heleen, Pereira, Laura

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Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals by Venkata, Nagesh Kumar Mallela, Vittal, Ramya, Setaboyine, Maheshwaramma, Kuyyamudi, Ganapathy N., Govindaraj, Mahalingam, Kosnam, Kavitha, Kalisetti, Vanisree

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Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia by Moges, Tibebu, Baudron, Frédéric, Luo, Hanqi, Brouwer, Inge D., Remans, Roseline, Groot, Jeroen C. J.

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Alternative sources of protein for food and feed by Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

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A comparison of untreated and formaldehyde-treated barley distiller's solubles and rapeseed meal as protein supplements in dairy cows given grass silage ad libitum by Huhtanen, P., Khalili, H., Nasi, M.

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Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso by de Kok, Brenda, Argaw, Alemayehu, Hanley-Cook, Giles, Toe, Laeticia Celine, Ouédraogo, Moctar, Diop, Loty, Becquey, Elodie, Huybregts, Lieven

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Evaluación del contenido de aminoácidos y fósforo (P) en grano de soja en Entre Ríos durante los ciclos agrícolas 2021 y 2022 by Gallardo, Marcela Andrea, Santos, Diego Jose

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Harina de larva de mosca-soldado negra como fuente proteica en dietas de feed lot de corderos: una estrategia climáticamente inteligente = Black soldier fly larva meal as a protei... by Garcia Falabella, Brenda Marilyn, Hara, Sofia Maria, Odeon, Maria Mercedes, Cancino, Andrea Karina, Caballero, Veronica Jorgelina, Villagra, Edgar Sebastian, Villar, Maria Laura, Fernandez Arhex, Valeria Cristina

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Uso de la arveja forrajera (Pisum sativum, L) en la recría de terneros en el noroeste del Chubut = Use of fodder peas (Pisum sativum, L) in calf rearing in northwestern Chubut by Martinez Stanziola, Juan Pablo, Ceballos, Demian

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Canary seed flour as a promising new ingredient for gluten-free cookies by Gozzi, Marta Sofía, Rosito, Pablo, Cisternas, M. Estefania, Fiorito, Romina, Játiva Gutiérrez, M. Paola, Ormando, Paula

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La harina de mosca soldado-negra en reemplazo de expeller de soja en la dieta de corderos de engorde no modifica los parámetros de fermentación ruminal = Black soldier fly meal as... by Garcia Falabella, Brenda Marilyn, Villar, Maria Laura, Hara, Sofia Maria, Odeon, Maria Mercedes, Cancino, Andrea Karina, Caballero, Veronica Jorgelina, Villagra, Edgar Sebastian, Fernandez Arhex, Valeria Cristina

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Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia by Little, D.A., Grinten, P. van der, Dwinger, R.H., Agyemang, K., Kora, S.

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Evaluación productiva del lupino amarillo bajo riego en el Valle 16 de octubre by Lexow, Guillermo, Bobadilla, Segundo Evaristo

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Innovative protein sources for sustainable sheep farming: Assesing black soldier fly larvae meal in merino lamb diet by Odeon, Maria Mercedes, Fernandez Arhex, Valeria Cristina, Garcia Falabella, Brenda Marilyn, Villar, Maria Laura, Caballero, Veronica Jorgelina, Hara, Sofia Maria, Cancino, Andrea Karina, Villagra, Edgar Sebastian

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In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion o... by Casaretto, Matías Ezequiel, Travaini, Franco Luciano, Wassner, Diego Fernán, Pazos, Adriana Alejandra, Azcuy, Rosendo Lucas

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Destete precoz de becerras bajo condiciones desfavorables: el uso de la harina de algodón como fuente principal de proteína by Butterworth, M.H., Bueno S., V.

Subjects: “…Fuente de proteína||protein sources||fontes de proteína||source de protéines…”
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Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí by BRESSANI, R., Casas P, I.A.

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