Search Results - "protein content"

Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche by Nyberg, Emmy

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Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize by Ertiro, Berhanu Tadesse, Das, Biswanath, Kosgei, Titus, Tarekegne, Amsal, Labuschagne, Maryke T., Worku, Mosisa, Olsen, Michael, Chaikam, Vijay, Gowda, Manje

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Prenatal fortified balanced energy—Protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial by de Kok, Brenda, Toe, Laeticia Celine, Hanley-Cook, Giles T., Argaw, Alemayehu, Ouédraogo, Moctar, Huybregts, Lieven

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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings by Van den Wouwer, Ben, Brijs, Kristof, Carpentier, Sebastien, Wouters, Arno G.B., Raes, Katleen

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Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats by Montoya Marmolejo, Carlos Aníbal, Leterme, P, Rome, V, Beebe, Stephen E., Claustre, S, Lalles, JP

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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extr... by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making by Manyawu, Godfrey J., Gwiriri, Lovemore C., Chakoma, Irenie, Moyo, Siboniso, Dube, Sikhalazo

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Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

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Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification... by Pujar, Mahesh, Govindaraj, Mahalingam, Gangaprasad, S., Kanatti, A., Shivade, H.

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Problemas, logros y posibilidades para el mejoramiento del frijol negro by Rodríguez C., Rafael Raúl

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Evaluación de la estabilidad en el tiempo del contenido proteico en variedades de arveja by Accoroni, Cecilia, Magnano, Luciana, Esposito, Maria Andrea

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Late infection of Fusarium graminearum in winter wheat grown under different nitrogen regimes by Alkhaled, Baraa

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Nutritive potential of native forages in arid rangelands of Tunisia by Abdallah, Mohamed, Gamoun, Mouldi, Hassan, Sawsan, Louhaichi, Mounir

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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions by Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

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A multi-omics and human biomonitoring approach to assessing the effectiveness of fortified balanced energy–protein supplementation on maternal and newborn health in Burkina Faso: A... by Bastos-Moreira, Yuri, Ouédraogo, Lionel, Boevre, Marthe de, Argaw, Alemayehu, Kok, Brenda de, Hanley-Cook, Giles T., Deng, Lishi, Ouédraogo, Moctar, Compaoré, Anderson, Tesfamariam, Kokeb, Ganaba, Rasmané, Huybregts, Lieven, Toe, Laeticia Celine, Lachat, Carl, Kolsteren, Patrick, Saeger, Sarah de, Dailey-Chwalibóg, Trenton

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Genomic selection for grain yield and quality traits in durum wheat by Haile, Jemanesh K., N’Diaye, Amidou, Clarke, Fran, Clarke, John, Knox, Ron, Rutkoski, Jessica, Bassi, Filippo M., Pozniak, Curtis J.

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Effects of Nitrogen Fertilizer Treatment and Source and Season on Grain Quality of IR64 Rice by Perez, Consuelo M., Juliano, Bienvenido O., De Datta, S.K., Amarante, Serafin T.

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Characterization of cowpea cultivars for grain size, color, and biofortification by Martins, Maria do P. S. C., Lopes, Anna F. de S., Jean, Abdias, Damasceno-Silva, Kaesel J., Martins, Maria do P. S. C., Rocha, Maurisrael de M.

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Identificación de harinas de yuca (Manihot esculenta Crantz) con alto contenido proteico mediante espectroscopía de infrarrojo cercano (NIRS). Tesis (Magister en Ciencias Agrarias) by Jiménez Torres, PA

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