Search Results - "protein"

The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making by Manyawu, Godfrey J., Gwiriri, Lovemore C., Chakoma, Irenie, Moyo, Siboniso, Dube, Sikhalazo

Subjects: “…protein content…”
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Multi-Environmental Evaluation of Protein Content and Yield Stability among Tropical Soybean Genotypes Using GGE Biplot Analysis by Obua, Tonny, Sserumaga, Julius Pyton, Awio, Bruno, Ng'ang'a, Fredrick M., Odong, Thomas L., Tukamuhabwe, Phineas, Tusiime, Geoffrey, Mukasa, Settumba B., Nabasirye, Margaret

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Protein Quality of a High Protein Milled Rice in Rats by Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

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Protein Content, Distribution and Retention During Milling of Brown Rice by Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

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Alternative sources of protein for food and feed by Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

Subjects: “…protein sources-protein feeds…”
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Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food by Söderberg, Johanna

Subjects: “…egg proteins…”

Analyses of in vitro protein-protein interaction of ACT7 or ACT2 and AIP1-2 from Arabidopsis thaliana and in vivo analysis of AIP1-2 expression by Nzayisenga, Jean Claude

Subjects: “…protein-protein interaction…”

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings by Van den Wouwer, Ben, Brijs, Kristof, Carpentier, Sebastien, Wouters, Arno G.B., Raes, Katleen

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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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Maize nutritional quality dataset by Bolo, Peter Omondi, Maguta, Job Kihara, mutambu, dominic mwanzia, Kinyua, Michael Wanjohi

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Effects of Protein Content on the Distribution and Properties of Rice Protein by Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

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Metabolic Evaluation of Rice Protein by Juliano, Bienvenido O.

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Proteolysis in UHT milk due to Staphylococcus aureus by Crnadak, Ninoslava

Subjects: “…protein…”

Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

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Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter by Jonsson, Maja

Subjects: “…protein…”

Avances recientes en el mejoramiento de la calidad de proteína by Francis, C.A., Pradilla FA, Pinstrup-Andersen, Per

Subjects: “…cereal protein…”
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Milk production and protein utilization in high producing dairy cows fed a low CP diet based on cereals and roughage only : a full lactation study by Räisänen, Susanna

Subjects: “…protein utilization…”

Nitrate is safe to feed ad libitum in molasses roller drums as a source of non-protein nitrogen by Goopy, John P., Hegarty, Roger S.

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Use of a novel antigen expressing system to study the Salmonella enterica serovar Typhi protein recognition by T cells by Salerno-Gonçalves, Rosângela, Tettelin, Hervé, Lou, David, Steiner, Stephanie, Rezwanul, Tasmia, Guo, Qin, Picking, William D., Nene, Vishvanath M., Sztein, Marcelo B.

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Endoplasmic reticulum contains a common, abundant calcium-binding glycoprotein, endoplasmin by Koch, G., Smith, M., Macer, D., Webster, P., Mortara, R.

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