Resultados de búsqueda - "protein"

The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making por Manyawu, Godfrey J., Gwiriri, Lovemore C., Chakoma, Irenie, Moyo, Siboniso, Dube, Sikhalazo

Materias: “…protein content…”
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Multi-Environmental Evaluation of Protein Content and Yield Stability among Tropical Soybean Genotypes Using GGE Biplot Analysis por Obua, Tonny, Sserumaga, Julius Pyton, Awio, Bruno, Ng'ang'a, Fredrick M., Odong, Thomas L., Tukamuhabwe, Phineas, Tusiime, Geoffrey, Mukasa, Settumba B., Nabasirye, Margaret

Materias: “…protein…”
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Protein Quality of a High Protein Milled Rice in Rats por Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

Materias: “…protein quality…”
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Protein Content, Distribution and Retention During Milling of Brown Rice por Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

Materias: “…protein content…”
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Alternative sources of protein for food and feed por Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

Materias: “…protein sources-protein feeds…”
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Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food por Söderberg, Johanna

Materias: “…egg proteins…”

Analyses of in vitro protein-protein interaction of ACT7 or ACT2 and AIP1-2 from Arabidopsis thaliana and in vivo analysis of AIP1-2 expression por Nzayisenga, Jean Claude

Materias: “…protein-protein interaction…”

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings por Van den Wouwer, Ben, Brijs, Kristof, Carpentier, Sebastien, Wouters, Arno G.B., Raes, Katleen

Materias: “…protein content…”
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria por Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

Materias: “…protein content…”
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Maize nutritional quality dataset por Bolo, Peter Omondi, Maguta, Job Kihara, mutambu, dominic mwanzia, Kinyua, Michael Wanjohi

Materias: “…protein content…”
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Effects of Protein Content on the Distribution and Properties of Rice Protein por Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

Materias: “…protein content…”
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Metabolic Evaluation of Rice Protein por Juliano, Bienvenido O.

Materias: “…protein…”
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Proteolysis in UHT milk due to Staphylococcus aureus por Crnadak, Ninoslava

Materias: “…protein…”

Adding value and minimizing losses: Post-harvest deterioration por Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

Materias: “…protein quality…”
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Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter por Jonsson, Maja

Materias: “…protein…”

Avances recientes en el mejoramiento de la calidad de proteína por Francis, C.A., Pradilla FA, Pinstrup-Andersen, Per

Materias: “…cereal protein…”
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Milk production and protein utilization in high producing dairy cows fed a low CP diet based on cereals and roughage only : a full lactation study por Räisänen, Susanna

Materias: “…protein utilization…”

Nitrate is safe to feed ad libitum in molasses roller drums as a source of non-protein nitrogen por Goopy, John P., Hegarty, Roger S.

Materias: “…protein…”
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Use of a novel antigen expressing system to study the Salmonella enterica serovar Typhi protein recognition by T cells por Salerno-Gonçalves, Rosângela, Tettelin, Hervé, Lou, David, Steiner, Stephanie, Rezwanul, Tasmia, Guo, Qin, Picking, William D., Nene, Vishvanath M., Sztein, Marcelo B.

Materias: “…protein…”
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Endoplasmic reticulum contains a common, abundant calcium-binding glycoprotein, endoplasmin por Koch, G., Smith, M., Macer, D., Webster, P., Mortara, R.

Materias: “…protein…”
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