Search Results - "protein"

Protéines by Technical Centre for Agricultural and Rural Cooperation

“…Les protéines traditionnelles constituent dans les pays en voie de développement un élément important du budget, qu'il s'agisse de l'alimentation humaine ou de celle des animaux monogastriques. …”
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Effects of Protein Content on the Distribution and Properties of Rice Protein by Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

Subjects: “…protein content…”
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Protein Quality of a High Protein Milled Rice in Rats by Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

Subjects: “…protein quality…”
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Green leaf protein by Technical Centre for Agricultural and Rural Cooperation

“…Green leaves could provide a large part of our protein requirements at a fraction of the cost of more traditional protein foods. …”
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Trees as Protein Sources by Technical Centre for Agricultural and Rural Cooperation

“…Trees with high-protein Ieaves are proving to be a valuable and practical feed resource for cattle, sheep, goats, and pigs in several Caribbean countries. …”
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Biofilm-associated proteins by Latasa, Cristina, Solano, Cristina, Penadés, José R., Lasa, Inigo

“…The first member of this group of proteins was described in a Stophylococcus aureus bovine mastitis isolate and was named Bap, for biofilm-associated protein. …”
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Deciphering protein interactors of the ParPMC proteins involved in Sharka resistance in apricot by Polo-Oltra, Ángela, Lloret, Alba, Sánchez-Navarro, Jesús A., Ríos, Gabino, Badenes, María L., Zuriaga, Elena

“…In order to deepen the study of their possible function, in this work we address the identification of putative interactors of the proteins encoded by them.…”
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Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein by Dunge, Alice

Subjects: “…proteins…”

Is cheese good source for proteins? by Awad, Sameh

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Quality protein maize story by Vasal, S. K.

“…This paper is intended to present a critique of various aspects of protein related nutritional improvements in maize. …”
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Metabolic Evaluation of Rice Protein by Juliano, Bienvenido O.

Subjects: “…protein…”
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Non-conventional protein sources by Technical Centre for Agricultural and Rural Cooperation

“…Traditional sources of protein take up a large part of the family budget in Third World countries, whether it be for feeding family members or livestock. …”
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Snowdrop proteins control aphids by Technical Centre for Agricultural and Rural Cooperation

“…The snowdrop, a winter flowering bulb from temperate zones, produces proteins that give protection from aphid attack. If the ability to make those same proteins can be transferred into crop plants, then those crops, too, may be protected against...…”
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Soya protein enriched gari by Technical Centre for Agricultural and Rural Cooperation

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Protein phospherylation in Trypanosoma brucei by Aboagye-Kwarteng, T., Ole-MoiYoi, O.K., Lonsdale-Eccles, John D.

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Mais riche en protéines by Technical Centre for Agricultural and Rural Cooperation

“…Les variétés de maïs à haute teneur en protéines (MHP) gagnent désormais du terrain dans les pays en voie de développement en Amérique centrale, aux Caraïbes, en Afrique de l'Ouest comme en Asie. …”
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Protein-based films and coatings by Pérez-Gago, María B.

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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein by Eggum, Bjørn O., Juliano, Bienvenido O.

Subjects: “…protein content…”
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Prediction of protein–protein interactions between Theileria parva and Bos taurus based on sequence homology by Kamau, E., Nyanjom, S.G., Wamalwa, M.

“…Among the predicted interactions were Theileria HSP90 and glutaredoxin-like protein and bovine c-JUN, AKT1, Rac1, STAT3 and HIF-1-α proteins, observed to act as hubs connecting the predicted interactions to protein interactions within host. …”
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Infectious Bursal Disease Virus non-structural protein VP5 is not a transmembrane protein by Carballeda, Juan Manuel, Maroniche, Guillermo Andrés, Lucero, Maria Soledad, Richetta, Matias Daniel, Gomez, Evangelina Raquel, Chimeno Zoth, Silvina Andrea, Berinstein, Analia

Subjects: “…Proteins…”
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