Search Results - "protein"

Development of a cell model for studies of the secretion of xenobiotics into milk by Nyström, Maria

Subjects: “…milk proteins…”

Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 by International Center for Tropical Agriculture

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Effekten av sulforafan på genuttrycket av breast cancer resistance protein i MCF-7 celler by Sjöberg, Karolina

Subjects: “…breast cancer resistance protein…”

Enquete rapide sur l'alimentation des bovins de trait dans le Niger State au Nigeria by Mohamed-Saleem, M.A., Kaufmann, Ralph R. von

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Assessments of reasons of poor adoption of quality protein maize by farmers by CGIAR Research Program on Maize

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Nutritive potential of native forages in arid rangelands of Tunisia by Abdallah, Mohamed, Gamoun, Mouldi, Hassan, Sawsan, Louhaichi, Mounir

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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions by Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

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A multi-omics and human biomonitoring approach to assessing the effectiveness of fortified balanced energy–protein supplementation on maternal and newborn health in Burkina Faso: A... by Bastos-Moreira, Yuri, Ouédraogo, Lionel, Boevre, Marthe de, Argaw, Alemayehu, Kok, Brenda de, Hanley-Cook, Giles T., Deng, Lishi, Ouédraogo, Moctar, Compaoré, Anderson, Tesfamariam, Kokeb, Ganaba, Rasmané, Huybregts, Lieven, Toe, Laeticia Celine, Lachat, Carl, Kolsteren, Patrick, Saeger, Sarah de, Dailey-Chwalibóg, Trenton

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Animal-source foods: Their role in sustainable healthy diets by Leroy, Jef L., Alonso, Silvia

Subjects: “…animal protein…”
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A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children by Vaid, Abhilasha, Avula, Rasmi, George, Nitya Rachel, John, Aparna, Menon, Purnima, Mathews, Pratima

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Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia by Moges, Tibebu, Baudron, Frédéric, Luo, Hanqi, Brouwer, Inge D., Remans, Roseline, Groot, Jeroen C. J.

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Genomic selection for grain yield and quality traits in durum wheat by Haile, Jemanesh K., N’Diaye, Amidou, Clarke, Fran, Clarke, John, Knox, Ron, Rutkoski, Jessica, Bassi, Filippo M., Pozniak, Curtis J.

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Effects of Nitrogen Fertilizer Treatment and Source and Season on Grain Quality of IR64 Rice by Perez, Consuelo M., Juliano, Bienvenido O., De Datta, S.K., Amarante, Serafin T.

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Characterization of cowpea cultivars for grain size, color, and biofortification by Martins, Maria do P. S. C., Lopes, Anna F. de S., Jean, Abdias, Damasceno-Silva, Kaesel J., Martins, Maria do P. S. C., Rocha, Maurisrael de M.

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The substitution of barley by other carbohydrates in grass silage based diets to dairy cows by Murphy, M., Khalili, H., Huhtanen, P.

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Mineral and crude protein content of natural pastures on Adamawa highlands, Cameroon by Moffor, F.M.N., Yonkeu, S., Tawah, C.L., Mbah, D.A., Pano, E.T.

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A rapid survey of feeding regimes for draught cattle in Niger state, Nigeria by Mohamed-Saleem, M.A., Kaufmann, Ralph R. von

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Identificación de harinas de yuca (Manihot esculenta Crantz) con alto contenido proteico mediante espectroscopía de infrarrojo cercano (NIRS). Tesis (Magister en Ciencias Agrarias) by Jiménez Torres, PA

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Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments by Boahen, S., Savala, C.E.N., Chikoye, David, Abaidoo, Robert C.

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Análisis de contenido proteico de soja en la Red de Oliveros. Campaña 2021-2022. by Accoroni, Cecilia, Almada, Gustavo, Boero, Leandro Ruben, Casasola Farre, Erica Alejandra, Dickie, Maria Jose, Ibarlucea, Juan Ignacio, Prieto, Gabriel Maria, Palu, Estefania Maria, Vita Larrieu, Eduardo Alberto, Widmer, Thomas, Enrico, Juan Martin

Subjects: “…Protein Content…”
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