Search Results - "protein"

Variation in protein profile of bulk milk from Northern Sweden by Schönborg, Therese

“…The protein composition of milk samples from Norrland, Sweden was investigated by capil-lary electrophoresis, in order to evaluate the variation in protein profile from different breeds at different collection periods during the year. …”
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Exosomes as a potential mechanism of intercellular spread of prion protein by Spjuth, Irene

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Expression of influenza virus nonstructural protein 1 (NS1) by Metreveli, Giorgi

“…One viral gene, coding for the non-structural protein 1 (NS1), appears to be an important factor for successfully transmission into a new host, by counteracting the new host’s immune system. …”
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Towards a function for an Arabidopsis protein involved in sucrose dynamics by Skytte af Sätra, Jonas

“…A recent study has described a small Arabidopsis protein (80), without homology to any described protein, as a phosphorylation target of the MAPK's MPK3/6. …”

Digestibility of fungi-based protein products fed to broiler chickens by Tarshan, Muhammad

“…Our findings suggest that both X and Y are potential sources of protein with good nutritional value and AME in broiler chicken diets.…”
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Maize nutritional quality dataset by Bolo, Peter Omondi, Maguta, Job Kihara, mutambu, dominic mwanzia, Kinyua, Michael Wanjohi

Subjects: “…protein content…”
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Proteolysis in UHT milk due to Staphylococcus aureus by Crnadak, Ninoslava

Subjects: “…protein…”

TMV-Cg Coat Protein stabilizes DELLA proteins and in turn negatively modulates salicylic acid-mediated defense pathway during Arabidopsis thaliana viral infection by Rodriguez, Maria Cecilia, Conti, Gabriela, Zavallo, Diego, Manacorda, Carlos Augusto, Asurmendi, Sebastian

Subjects: “…Viral Proteins…”
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Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

Subjects: “…protein quality…”
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Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter by Jonsson, Maja

Subjects: “…protein…”

Identification and analysis of proline-rich proteins and hybrid proline-rich proteins super family genes from Sorghum bicolor and their expression patterns to abiotic stress and zinc stimuli by Rajasheker, Guddimalli, Nagaraju, Marka, Varghese, Rinku Polachirakkal, Jalaja, Naravula, Somanaboina, Anil Kumar, Singam, Prashant, Ramakrishna, Chintala, Penna, Suprasanna, Sreenivasulu, Nese, Kishor, P. B. Kavi

“…Systematic genome-wide analysis of Sorghum bicolor revealed the identification of a total of 48 homologous genes comprising 21 proline-rich proteins (PRPs) and 27 hybrid proline-rich proteins (HyPRPs). …”
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Protein–protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules by Ahmed, Zaheer, Tetlow, Ian J., Ahmed, Regina, Morell, Matthew K., Emes, Michael J.

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Utilization of barley straw by steers: Effects of replacing urea with protein, source of protein and quantity of rumen degradable nitrogen on straw degradation, liquid and particle passage rates and intake by Nsahlai, I.V., Bryant, M.J., Umunna, N.N.

Subjects: “…proteins…”
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Avances recientes en el mejoramiento de la calidad de proteína by Francis, C.A., Pradilla FA, Pinstrup-Andersen, Per

Subjects: “…cereal protein…”
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Milk production and protein utilization in high producing dairy cows fed a low CP diet based on cereals and roughage only : a full lactation study by Räisänen, Susanna

Subjects: “…protein utilization…”

Intra-plant variation in seed weight and seed protein content of cowpea by Iseki, K., Olaleye, O., Ishikawa, H.

Subjects: “…protein content…”
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Market analysis for cultured proteins in low- and lower-middle income countries. by Herrick, T., Gannon, S., Kreis, Katharine, Zobrist, S., Harner-Jay, Claudia, Goldstein, J., Mason, S., Olander, L., Pérez, N., Ringler, Claudia, Shindell, D., Parker, M. E.

“…Most cultured protein manufacturers are developing proteins that are present in animal-source milk and eggs.…”
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The use of proteomics in search of allele-specific proteins in (Allo)polyploid crops by Carpentier, Sebastien C.

“…If the resources are limited, allele-specific proteins can be detected by the detection of genotype-specific peptides and the identification against existing genomics libraries of the parents.…”
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Comparative evaluation of the immunodominant proteins of Brucella abortus for the diagnosis of cattle brucellosis by Nagalingam, M., Basheer, T.J., Balamurugan, V., Shome, R., Kumari, S.S., Reddy, G.B.M., Shome, B.R., Rahman, Habibur, Roy, P., Kingston, J.J., Gandham, R.K.

“…Results: All the selected protein antigens were expressed and in the Western blot with Brucella antibodies positive cattle serum, six recombinant (Brucella protein 26 [BP26], Cu-Zn Superoxide dismutase [SodC], B. abortus I-1885, Serine protease, Bacterioferritin, and Brucella Lumazine Synthase [BLS]) proteins showed reaction whereas none of the proteins showed reactivity with Brucella negative cattle serum. …”
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Cultured Proteins: Implications for markets, and improved health, development and environmental outcomes by Kreis, Katharine

Subjects: “…proteins…”
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