Search Results - "protein"

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

Subjects: “…protein content…”
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High protein lupins: diversifying the pulse industry in western Canada by Blade, S., Lopetinsky, K., Olson, M., Laflamme, P., Phillips, C.

“…The production of a pulse crop with 35-40% protein and 6-8% crude fat could have beneficial implications for livestock feed (aquaculture, dairy, poultry and swine). …”
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Food loss and waste reduction strategies to fill the protein gap by Xuezhen, Guo

Subjects: “…protein deficiencies…”
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Assessments of reasons of poor adoption of quality protein maize by farmers by CGIAR Research Program on Maize

Subjects: “…protein…”
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Food: use artificial intelligence to create new proteins [Correspondence] by Ahmed, Selena, Rajasekheren, Maya, Shafizadeh, Tracy

Subjects: “…proteins…”
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Solving global nutrition and dietary challenges: More than proteins by Brouwer, Inge D., Talsma, Elise

Subjects: “…proteins…”
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Cultured proteins: An analysis of the policy and regulatory environment in selected geographies by Kreis, Katharine, Zobrist, Stephanie, Parker, Megan E., Kinderknecht, Kelsey, Perez, Nicostrato D., Ringler, Claudia

Subjects: “…proteins…”
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Power & protein—closing the ‘justice gap’ for food system transformation by Baudish, Isabel, Sahlin, Kajsa Resare, Béné, Christophe, Oosterveer, Peter, Prins, Heleen, Pereira, Laura

Subjects: “…protein sources…”
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Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice by Tanaka, Yonemi, Adoracion, Resurreccion, Juliano, Bienvenido O., Bechtel, Donald B.

Subjects: “…protein bodies…”
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Waxy Gene Factor and Residual Protein of Rice Starch Granules by Villareal, C.P., Juliano, Bienvenido O.

Subjects: “…protein…”
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Nitrogen Balance in Rats Fed Rices Differing in Protein Content by Eggum, Bjørn O., Juliano, Bienvenido O.

Subjects: “…protein content…”
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Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats by Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

Subjects: “…protein utilization…”
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Changes in Salt-Soluble Proteins of Rice During Grain Development by Cagampang, Gloria B., Perdon, Alicia A., Juliano, Bienvenido O.

Subjects: “…salt soluble proteins…”
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Food safety hazards in alternative protein-rich plants and seaweeds by Tekiner, H., Bancalari, E., Grace, Delia, Acharya, P., Paciulli, M., Alinovi, M., Sogari, G., Stather, T., Ennahli, S., Uçak, S., Tainsa, M., Ajal, E.A., Mehdizadehtapeh, L.

“…The IPSUS project explores opportunities to extract proteins from upcycled plants, seaweeds, and overlooked sidestreams generated during production or processing stages and to find novel food applications for these new ingredients. …”
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Microbiological evaluation of Acacia angustissima as a protein supplement for sheep by Odenyo, A.A., Osuji, P.O., Karanfil, O., Adinew, K.

Subjects: “…proteins…”
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Degradability of forage protein supplements and their effects on the kinetics of digestion and passage by Umunna, N.N., Nsahlai, I.V., Osuji, P.O.

Subjects: “…proteins…”
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Leaves from tropical trees as protein supplements in diets for sheep by Wiegand, R.O., Reed, J.D., Combs, D.K., Said, A.N.

Subjects: “…proteins…”
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Analysis of cellular responses to native and recombinant proteins of Cowdria ruminantium by Totte, P., McKeever, Declan J., Jongejan, F., Barbet, A., Mahan, S.M., Mwangi, D., Bensaid, A.

Subjects: “…proteins…”
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Challenges and solutions for the identification of membrane proteins in non-model plants by Vertommen, A., Panis, Bartholomeus, Swennen, Rony L., Carpentier, Sebastien C.

Subjects: “…proteins…”
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Chemical composition and protein quality of Tanzanian cottonseed expeller cakes by Jagadi, M.M., Rundgren, M., Ogle, R.B.

Subjects: “…protein quality…”
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