Search Results - "protein"

¿Cómo ser una planta de pimiento y sobrevivir a las altas temperaturas?: Tecnología del injerto by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Heat stock proteins…”
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Comparación del cerdo criollo y Duroc Jersey en cuanto a crecimiento y utilización del alimento by Gómez Brenes, R. A., Jarquín, Roberto, González, Jorge M., Bressani, Ricardo

Subjects: “…Proteína||proteins||proteína||protéine…”
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Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach by Rolandelli, Guido, Gallardo-Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutierrez-Lopez, Gustavo Fidel, Buera, María del Pilar

Subjects: “…Proteins…”
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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

Subjects: “…proteins…”
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Suplementación de vacas de cría con bloques nutricionales en pastura de agropiro en la Patagonia Austral by Gallardo, Rodrigo Martin, Utrilla, Victor Ricardo, Andrade, Miguel Alberto, Fernandez, Rodrigo Ernesto, Mansilla, José Javier

Subjects: “…Crude Protein…”
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Performance of soybeans in Guyana as affected by inoculum (Rhizobium japonicum) and nitrogen by Chesney, H. Arlington., KHAN, M.A, Bisessar, S.

Subjects: “…Contenido proteico||protein content||teor em proteína||teneur en protéines…”
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Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí by BRESSANI, R., Casas P, I.A.

Subjects: “…Fuente de proteína||protein sources||fontes de proteína||source de protéines…”
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Evaluación de proteínas de una isla de patogenicidad y de envolturas bacterianas de Escherichia coli 0157:H7 como vacunas para reducir su incidencia en bovinos by Vilte, Daniel Alejandro

Subjects: “…Proteins…”
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La yuca en la alimentacion animal by Buitrago, J.A.

Subjects: “…protein content…”
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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

Subjects: “…proteins…”
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Improved Detection of Citrus psorosis virus and Coat Protein‐Derived Transgenes in Citrus Plants: Comparison Between RT‐qPCR and TAS‐ELISA by de Francesco, Agustina, Costa, Norma Beatriz, Plata Tamayo, Maria Ines, Garcia, Maria Laura

Subjects: “…Coat Proteins…”
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Suitable rootstocks can alleviate the effects of heat stress on pepper plants by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Heat shock proteins…”
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Superior and diverse grasses and legumes delivered to NARS partners are evaluated and released to farmers: Output 4 by International Center for Tropical Agriculture

Subjects: “…crude protein…”
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Brachiariagrasses by Miles, John W., Valle, Cacilda Borges do, Rao, Idupulapati M., Euclides, Valéria Pacheco Batista

Subjects: “…crude protein…”
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Cassava roots: characteristic, utilization and analysis methods by Suismono

Subjects: “…protein content…”
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Notas y comentarios

Subjects: “…Síntesis de proteínas||protein synthesis||síntese de proteínas||synthèse protéique…”
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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

Subjects: “…Proteins…”
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Founding Workshop for the Advanced Cassava Research Network (1988, Cali, Colombia). Report

Subjects: “…protein enrichment…”
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Strategic supplementation of multinutritional blocks for goats (Capra hircus) under an intensive system on the central coast of Peru by Sessarego Dávila, Enmanuel Alexander, Castañeda, K.M., Canchino, J.R., Casanova, G.A., Ramírez Vergara, Raul Omar, Ríos, P.M.

Subjects: “…Proteína; Proteins; Suplemento; Supplements; Alimento complementario; Complementary foods; Peso corporal; Body weight; Producción animal; Animal production…”
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