Search Results - "protein"

Brucella spp. Lumazine synthase as a novel immunomodulator to produce egg yolk antibodies by Bellido, Demian, Chacana, Pablo, Mozgovoj, Marina Valeria, Gonzalez, Diego, Goldbaum, Fernando Alberto, Wigdorovitz, Andres, Dus Santos, Maria Jose

Subjects: “…Proteins…”
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Heterologous recombinant protein with decapacitating activity prevents and reverts cryodamage in ram sperm: An emerging biotechnological tool for cryobiology by Zalazar, Lucía, Ledesma, Alba Verónica, Hozbor, Federico Andres, Cesari, Andreína

Subjects: “…Recombinant Proteins…”
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Proteínas totales y perfiles SDS-PAGE de suelos agrícolas bajo fertilización mineral by Verdenelli, Romina Aylen, Mascanfroni, Gisela Daniela, Dominchin, Maria Florencia, Barbero, Florencia Magali, Vargas Gil, Silvina, Meriles, Jose Manuel

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Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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Nutritive value and animal production of forage Arachis by Lascano Aguilar, Carlos Eduardo

Subjects: “…protein content…”
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Swine unit 1978 report by International Center for Tropical Agriculture

Subjects: “…protein enrichment…”
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Observations on the origin of Phaseolus polyanthus Greenman by Schmit, Véronique, Debouck, Daniel G.

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Cavy production in South America: Current situation and future trends by Barrantes, Christian, Chauca Francia, Lilia Janine, Falconi, Patricia, Reyna, Angel

Subjects: “…Animal protein…”
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Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development by Luperdi, A. P., Flores Calla, S. S., Barriga, X. J., Rivera, V., Salazar, I., Manrique, P. L., Reátegui, J. E.

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Methodology for the identification of relevant loci for milk traits in dairy cattle, using machine learning algorithms by Raschia, Maria Agustina, Ríos, Pablo Javier, Maizon, Daniel Omar, Demitrio, Daniel Arturo, Poli, Mario Andres

Subjects: “…Milk Protein…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Soy Protein…”
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Chemistry of brazilian green coffee and the quality of beverage, 4: Electrophoresis of proteins in agar-gel and its interaction with chlorogenic acids by Amorim, H.V., Teixeira, A.A., Melo, M., Cruz, V.F., Malavolta, E.

Subjects: “…Proteina bruta||crude protein||proteína bruta||protéine brute…”
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Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne by O'Mahony, F., Peters, Kurt J.

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Alternative Proteins to Improve Health, Development and Environmental Outcomes by Kreis, Katharine

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Genetic engineering of rice for resistance to sheath blight by Lin, Willie, Anuratha, C.S., Datta, Karabi, Potrykus, Ingo, Muthukrishnan, S., Datta, Swapan K.

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Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods by Have, Judith de Vries-ten, Owolabi, Adedotun, Steijns, Jan, Kudla, Urszula, Melse-Boonstra, Alida

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Microbiological evaluation of Acacia angustissima as a protein supplement for sheep by Odenyo, A.A., Osuji, P.O., Karanfil, O., Adinew, K.

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Utilization of barley straw by steers: Effects of replacing urea with protein, source of protein and quantity of rumen degradable nitrogen on straw degradation, liquid and particle... by Nsahlai, I.V., Bryant, M.J., Umunna, N.N.

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Characterization of tick antigens inducing host immune resistance. 1. Immunization of guinea pigs with Amblyomma americanum-derived salivary gland extracts and identification of an... by Brown, S.J., Shapiro, S.Z., Askenase, P.W.

Subjects: “…proteins…”
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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

Subjects: “…proteins…”
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