Search Results - "protein"

Protein and Energy Utilization of Rice Milling Fractions By Rats by Eggum, Bjørn O., Juliano, Bienvenido O., Maningat, Clodualdo C.

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Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice by Resurreccion, Adoracion P., Juliano, Bienvenido O.

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat by Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Genetic variation for grain zinc and iron concentrations and quality parameters in wheat by Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

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Monoclonal antibody to a conserved epitope on proteins encoded by Babesia bigemina and present on the surface of intact infected erythrocytes by Shompole, S., Perryman, L.E., Rurangirwa, F.R., McElwain, T.F., Jasmer, D.P., Musoke, A.J., Wells, C.W., McGuire, T.C.

Subjects: “…protein isolates…”
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Intestinal nitrogen degradation of hay and grass silage estimated by the mobile bag technique by Varvikko, T., Vanhatalo, A.

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The human rab genes encode a family of GTP - binding proteins related to yeast YPT1 and SEC4 products involved in secretion by Zahraoui, A., Touchot, N., Chardin, P., Tavitiam, A.

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Influence of cassava mosaic virus on cassava leaf vegetable quality by Almazan, A., Theberge, R.L.

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Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties by Umoren, U.E., Tewe, O.O., Bokanga, M., Jackai, L.E.N.

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Hempseed cake as a protein feed for growing cattle by Eriksson, Maria

Subjects: “…protein feed…”

Den yngre respektive äldre hästens näringsbehov och omvårdnad för en god hälsa by Sterner, Cecilia

Subjects: “…protein…”

Biofloc technology : a new concept to produce feed to Swedish aquaculture by Granberg, Lovisa

Subjects: “…microbial protein…”

Science Forum 2011: Summary by CGIAR Independent Science and Partnership Council

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Intra-plant variation in seed weight and seed protein content of cowpea by Iseki, K., Olaleye, O., Ishikawa, H.

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Balancing quality with quantity: a case study of UK bread wheat by Fradgley, Nick S., Gardner, Keith A., Kerton, Matt, Swarbreck, Stéphanie M., Bentley, Alison R.

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Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges by Kanishka, R.C., Gayacharan, C., Basavaraja, T., Chandora, Rahul, Rana, Jai Chand

Subjects: “…legume protein…”
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Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using... by Kaur, Simardeep, Singh, Naseeb, Dagar, Preety, Kumar, Amit, Jaiswal, Sandeep, Singh, Binay K., Bhardwaj, Rakesh, Chand Rana, Jai, Riar, Amritbir

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Testcross performance and combining ability of early-medium maturing quality protein maize inbred lines in Eastern and Southern Africa by Mebratu, Addisalem, Dagne Wegary Gissa, Chere, Adefris Teklewold, Tarekegne, Amsal T.

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Effect of Saline Soil on Grain Quality of Rices Differing in Salinity Tolerance by Siscar-Lee, Julie Joy H., Juliano, Bienvenido O., Qureshi, Riaz H., Akbar, Muhammad

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