Search Results - "protein"

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  1. Crops that feed the world 10: Past successes and future challenges to the role played by wheat in global food security by Shiferaw, Bekele, Smale, Melinda, Braun, Hans-Joachim, Duveiller, Etienne, Reynolds, Mathew, Muricho, Geoffrey

    Published 2013
    “…The crop contributes about 20 % of the total dietary calories and proteins worldwide. Food demand in the developing regions is growing by 1 % annually and varies from 170 kg in Central Asia to 27 kg in East and South Africa. …”
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    Journal Article
  2. Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat by Velu, Govindan, Singh, Ravi P., Huerta, Julio, Guzmán, Carlos

    Published 2017
    “…Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. …”
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    Journal Article
  3. Prospects for cereal self-sufficiency in sub-Saharan Africa by Ittersum, Martin K. van, Alimagham, Seyyedmajid, Silva, João Vasco, Adjei-Nsiah, Samuel, Baijukya, Frederick P., Bala, Abdullahi, Chikowo, Regis, Grassini, Patricio, de Groot, Hugo L.E., Nshizirungu, Aphrodis, Mahamane Soulé, Abdelkader, Sulser, Timothy B., Taulya, Godfrey, Amor Tenorio, Fatima, Tesfaye, Kindie, Yuan, Shen, van Loon, Marloes P.

    Published 2025
    “…Cereals, in particular, maize, millet, rice, sorghum, and wheat, take nearly 50% of the cropland and 43% of the calories and proteins consumed in the region. Demand is projected to double until 2050. …”
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    Journal Article
  4. From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste by Lungaho, M., Ojuederie, O.B., Odozi, E.B., Mshelmbula, B.P., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

    Published 2025
    “…Furthermore, nutrient extraction yields dietary fiber, proteins, and bioactive compounds for food and animal feed enrichment, enhancing nutritional security and maximizing resource utilization. …”
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    Journal Article
  5. The pgip family in soybean and three other legume species: evidence for a birth-and-death model of evolution by Kalunke, R.M., Cenci, A., Volpi, C., O'Sullivan, D.M., Sella, L., Favaron, F., Cervone, F., Lorenzo, G. de, D'Ovidio, R.

    Published 2014
    “…Polygalacturonase-inhibiting proteins (PGIPs) are leucine-rich repeat (LRR) plant cell wall glycoproteins involved in plant immunity. …”
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    Journal Article
  6. Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya by Bosire, Caroline K., Lannerstad, Mats, Leeuw, Jan de, Krol, M.S., Ogutu, Joseph O., Ochungo, P.A., Hoekstra, A.Y.

    Published 2017
    “…The problem Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income growth. …”
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    Journal Article
  7. Drought Response in Wheat: Key Genes and Regulatory Mechanisms Controlling Root System Architecture and Transpiration Efficiency by Kulkarni, Manoj, Soolanayakanahally, Raju, Ogawa, Satoshi, Uga, Yusaku, Selvaraj, Michael Gomez, Kagale, Sateesh

    Published 2017
    “…Additionally, we highlight several transcription factor families, such as, ERF (ethylene response factors), DREB (dehydration responsive element binding), ZFP (zinc finger proteins), WRKY, and MYB that were identified to be both positive and negative regulators of drought responses in wheat, rice, maize, and/or Arabidopsis. …”
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    Journal Article
  8. Impaired expressions of the beta and delta isoforms of vacuolar processing enzymes compromise the basal defenses of Arabidopsis thaliana against the phloem-feeding insect Myzus per... by Alpuerto, J.B., Mukherjee, A., Kitazumi, A., Alyokhin, A., Koeyer, D. de, Reyes, B.G. de los

    Published 2017
    “…VPE co-expression networks were comprised of genes involved in sucrose metabolism and transport (AtSUC5, AtSUS3, and invertases), efflux and oxidative detoxification proteins, and modulators of gene-for-gene-type disease response linked to sucrose metabolism (AtSWEET13 and AtSWEET15). …”
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    Journal Article
  9. Breeding maize for resistance to mycotoxins at IITA by Menkir, A., Brown, R.L., Bandyopadhyay, Ranajit, Chen, Z.Y., Cleveland, T.E.

    Published 2008
    “…These pairs of lines are being used for proteomic analyses to identify the proteins and the corresponding genes that limit aflatoxin accumulation. …”
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    Book Chapter
  10. Genetic loci controlling carotenoid biosynthesis in diverse tropical maize lines by Azmach, G., Menkir, A., Spilane, C., Gedil, Melaku A

    Published 2018
    “…In addition, significant novel associations were detected for several transcription factors (e.g., RING zinc finger domain and HLH DNA-binding domain super family proteins) that may be involved in regulation of carotenoid biosynthesis in maize. …”
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    Journal Article
  11. Agronomic Linked Data (AgroLD): A knowledge-based system to enable integrative biology in agronomy by Venkatesan, A., Tagny Ngompe, G., El Hassouni, N., Chentli, I., Guignon, Valentin, Jonquet, C., Ruíz, M., Larmande, Pierre

    Published 2018
    “…AgroLD’s objective is to offer a domain specific knowledge platform to solve complex biological and agronomical questions related to the implication of genes/proteins in, for instances, plant disease resistance or high yield traits. …”
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    Journal Article
  12. Banana Fusarium wilt (Fusarium oxysporum f. sp. cubense) control and resistance, in the context of developing wilt-resistant bananas within sustainable production systems by Siamak, S.B., Zheng, S.

    Published 2018
    “…This will include research to better understand the functions of Fusarium wilt-resistance proteins. Transgenic approaches and protoplast fusion could be employed as tools for transferring resistance genes from wild relatives to commercial banana varieties, and may serve as a new strategy in solving the problems faced by banana breeding programmes. …”
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    Journal Article
  13. The Genome of Cardinium cBtQ1 Provides Insights into Genome Reduction, Symbiont Motility, and Its Settlement in Bemisia tabaci by Santos-Garcia, Diego, Rollat-Farnier, Pierre-Antoine, Beitia, Francisco J., Zchori-Fein, Einat, Vavre, Fabrice, Mouton, Laurence, Moya, Andres, Latorre, Amparo, Silva, Francisco J.

    Published 2017
    “…The genome also contains a chromosomal duplication and a multicopy plasmid, which harbors several genes putatively associated with gliding motility, as well as two other genes encoding proteins with potential insecticidal activity. As gene amplification is very rare in endosymbionts, an important function of these genes cannot be ruled out.…”
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    Artículo
  14. RNA Interference against the Three Citrus Tristeza Virus Genes Encoding Silencing Suppressors Confers Complete Resistance to the Virus in Transgenic Mexican Lime Plants by Soler, Nuria, Plomer, Montserrat, Fagoaga, Carmen, Moreno, Pedro, Navarro, Luis, Flores, Ricardo, Pena, Leandro

    Published 2017
    “…Citrus tristeza virus (CTV), the causal agent of the most devastating viral disease of citrus, has evolved three silencing suppressor proteins acting at intra-(p23 and p20) and inter-cellular level (p20 and p25) to overcome host antiviral defense. …”
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    Objeto de conferencia
  15. Comparative Genomic and Phenotypic Characterization of Pathogenic and Non-Pathogenic Strains of Xanthomonas arboricola Reveals Insights into the Infection Process of Bacterial Spot... by Garita-Cambronero, Jerson, Palacio-Bielsa, Ana, López, María M., Cubero, Jaime

    Published 2020
    “…Comparative analysis among these bacterial strains isolated from Prunus spp. and the inclusion of 15 publicly available genome sequences from other pathogenic and non-pathogenic strains of X. arboricola revealed variations in the phenotype associated with variations in the profiles of TonB-dependent transporters, sensors of the two-component regulatory system, methyl accepting chemotaxis proteins, components of the flagella and the type IV pilus, as well as in the repertoire of cell-wall degrading enzymes and the components of the type III secretion system and related effectors. …”
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    Artículo
  16. Uthållig odling med fokus på kväveutlakning by Öman, Amanda

    Published 2011
    “…Kväve är en viktig byggsten i allt levande på jorden, och ingår i bland annat aminosyror, proteiner och DNA. Eftersom kväve återfinns i alla växtens celler har det en avgörande roll i våra odlingssysystem för att få skördar med bra kvalitet. …”
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    First cycle, G1E
  17. Mulesingens historia och framtid, samt dess konsekvenser för djurvälfärden. by Geijer, Johanna

    Published 2009
    “…Another alternative is to inject chemicals in the skin of the lamb, the chemicals causes the skin proteins to denaturise and the breech wrinkle falls off. …”
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    First cycle, G2E

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