Resultados de búsqueda - "protein"
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Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food
Publicado 2013Materias: “…legume proteins…”
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Preparation of corn (Zea mays) and sorghum (Sorghum bicolor) proteins and protein hydrolysates and their antihypertensive activities
Publicado 2019“…The most important group of protein in cereals is prolamine, storage protein in cereal grains that contain biopeptides, which can prevent non-transmissible diseases such as hypertension. …”
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High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate
Publicado 2018Materias: “…Protein Isolates…”
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Plant-based protein market in Asia
Publicado 2021“…Ltd., on 30 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.…”
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Investing in a just protein transition
Publicado 2022Materias: “…plant protein…”
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Alternative sources of protein for food and feed
Publicado 2023Materias: “…plant protein…”
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Transferrin binding proteins in Trypanosoma brucei
Publicado 1992Materias: “…proteins…”
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Protein-enriched cassava to combat malnutrition
Publicado 1989“…It is easy to grow and high in carbohydrates, but low in protein from 07% to 1.6% depending on the variety. …”
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Protein not limiting factor in ruminant growth
Publicado 1991“…A new study carried out in Tanzania has concluded that energy intake is the major limiting factor in the growth of ruminants on semi-arid grasslands in that country, and that, contrary to longheld belief, protein supplements alone are not effective...…”
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Improved protein maize from Ghana
Publicado 1993“…Even though normal maize has approximately 10% protein, this is not available to monogastric animals, including humans because the protein is low in two essenyial amino acids, Iysine and tryptophan. …”
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Les arbres, source de protéines
Publicado 1991“…Sur certains arbres poussent des feuilles très riches en protéines. Dans les Caraïbes, celles-ci constituent un excellent fourrage pour le bétail, chèvres, moutons ou porcs. …”
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Fungal enrichment of cassava peels proteins
Publicado 2006“…These peels waste were found to contain 42.6% carbohydrate, 1.6% protein, 12.1% ether extract, 5.0% total ash and 22.5% crude fibre. …”
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Agricultural Implications of the Protein Nutrition Problem
Publicado 2025Materias: “…Proteína||proteins||proteína||protéine…”
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Gelation of faba bean protein isolates
Publicado 2018“…Consequently, a sustainable source for proteins are warranted and legumes are set to lead the way. …”
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Development of a whey protein beverage
Publicado 2015“…The aim of the study was to develop a whey protein base beverage for a specific target group, Baby boomers. …”
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Second cycle, A2E -
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Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods
Publicado 2020Materias: “…proteins…”
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Adjuvant effect of bovine heat shock protein 70 on piroplasm surface protein, p33, of Theileria sergenti
Publicado 2009“…In this study, we investigated the immunological effects of bovine heat shock protein 70 (HSP70) on the major Theileria sergenti surface protein (p33). …”
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Conformationally Restricted Peptides from Rice Proteins Elicit Antibodies That Recognize the Corresponding Native Protein in ELISA Assays
Publicado 2018“…In another test, peptide dendrimers containing sequences conformationally restricted to α-helix from four of those rice proteins were synthesized. In the experiment, sera from mice inoculated with peptide dendrimers could recognize the corresponding native protein in ELISA assays. …”
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The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
Publicado 2016Materias: “…protein content…”
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