Resultados de búsqueda - "protein"

  1. Grain yield stability and genotype by environment interaction of quality protein maize hybrids in Ethiopia por Beyene Goonde, Diriba, Gissa, Dagne Wegary, Tesso, Bulti, Jalata, Zerihun, Geleta, Negash, Sadessa, Kassahun

    Publicado 2025
    “…This study aimed to examine the mean grain yield performance, grain yield stability, and genotype-by-environment interaction of quality protein maize (QPM) hybrids evaluated across environments in Ethiopia. …”
    Enlace del recurso
    Journal Article
  2. The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs por Ahmed, H.E., Sulieman, A.H.

    Publicado 1988
    “…The average liveweight gain and feed conversion efficiency of the lambs were not significantly affected by the source of protein in the offered diets. However, the proportion of the gut fill was significantly (p < 0.05) increased by feeding the blood meal. …”
    Enlace del recurso
    Journal Article
  3. Supplementation with Calliandra calothyrsus improves nitrogen retention in cattle fed low-protein diets por Korir, Daniel, Goopy, John P., Gachuiri, C., Butterbach-Bahl, Klaus, Eckard, Richard, Anderson, C.

    Publicado 2016
    “…The steers were maintained on ad libitumwheat straw (DM = 877 ± 5 g/kg, crude protein (CP) = 20.0 ± 1.1 g/kg), with supplemental protein supplied as air-driedCalliandra calothyrsus leaves (DM = 897 ± 3 g/kg, CP = 257.5 ± 4.1 g/kg on a DM basis). …”
    Enlace del recurso
    Journal Article

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