Search Results - "protein"

  1. Analysis of the biological role of prion-related Shadoo protein on early mouse embryogenesis by Chachondia, Kadambari

    Published 2012
    “…The prion family comprises of Prion, Shadoo and Doppel proteins, encoded by Prnp, Sprn and Prnd, respectively.Expression pattern of these genes in early mouse embryogenesis was investigated using RT-PCR experiments on FVB/N mice embryosand by in situ hybridization (HIS) at 3 early developmental stages. …”
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    Second cycle, A2E
  2. Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed by Bbosa, T., Ndagire, C.T., Mukisa, I.M., Fiaboe, K.K.M., Nakimbugwe, D.

    Published 2019
    “…The study indicates that the insects studied are rich in crude protein and other nutrients and can potentially be used for human and animal (fish and poultry) feeding.…”
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    Journal Article
  3. Design and immunological evaluation of two-component protein nanoparticle vaccines for East Coast fever by Lacasta, Anna, Kim, H.C., Kepl, E., Gachogo, Rachael, Chege, Naomi, Ojuok, Rose, Muriuki, Charity, Mwalimu, Stephen, Touboul, G., Stiber, A., Poole, Elizabeth J., Ndiwa, Nicholas N., Fiala, B., King, N.P., Nene, Vishvanath M.

    Published 2023
    “…Within this class of subunit vaccines, the recent development of computationally designed self-assembling two-component protein nanoparticle scaffolds provides a powerful and versatile platform for displaying multiple copies of one or more antigens. …”
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    Journal Article
  4. Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality by Rincón Aguirre, Alexandra, Figueroa-Cardenas, Juan de Dios, Ramírez Wong, Benjamín, Ibba, Maria Itria, Martinez Cruz, Eliel

    Published 2022
    “…To the best of our knowledge, this is the first study to investigate the effect of nixtamalization in durum wheat-dough composition, rheological quality, breadmaking potential, and protein structure.…”
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    Journal Article

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