Resultados de búsqueda - "protein"

Molecular characterization and immunogenicity of neutralization-sensitive Babesia bigemina merozoite surface proteins por McElwain, T.F., Perryman, L.E., Musoke, A.J., McGuire, T.C.

Materias: “…proteins…”
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Phosphorylation differences among proteins of bloodstream developmental stages of Trypanosoma brucei brucei por Aboagye-Kwarteng, T., Ole-MoiYoi, O.K., Lonsdale-Eccles, John D.

Materias: “…proteins…”
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Evidence for ADP-ribosylation and G protein in Theileria parva-transformed bovine lymphocytes por Grab, D.J., Naessens, Jan, Ole-MoiYoi, O.K.

Materias: “…proteins…”
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Characterisation of single domain ATP-binding cassette protein homologues of Theileria parva por Kibe, M.K., Macklin, M.D., Gobright, E.I., Bishop, Richard P., Urakawa, T., Ole-MoiYoi, O.K.

“…Two distinct genes encoding single domain, ATP-binding cassette transport protein homologues of Theileria parva were cloned and sequenced. …”
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Moringa olifera leaf meal as an alternative protein feed ingredient in broiler ration por Tesfaye, E., Animut, G., Urge, Mengistu, Dessie, Tadelle

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The use of CD4+ T-cell lines to screen for immunogenic proteins of Cowdria ruminantium por Totte, P., Nyanjui, J., Bensaid, A., McKeever, Declan J.

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Identification of cultivars of the forage legume Pueraria phaseoloides by electrophoretic patterns of storage proteins por Hussain, A., Bushuk, W, Roca, W.

“…A polyacrylamide gel electrophoresis procedure was developed for discriminating cultivars of the forage legume Pueraria phaseoloides on the basis of the patterns of cotyledon proteins. The genotypic marker proteins were extracted with 5M acetic acid and electrophoresed at pH 3.1 in aluminum lactate buffer. …”
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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) por Rodríguez, P., Pérez, Elevina, Romel, G, Dufour, D.L.

Materias: “…protein content…”
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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine por Montoya Marmolejo, Carlos Aníbal, Leterme, P, Beebe, Stephen E., Souffrant, WB, Molle, D, Lalles, JP

“…Diets contained either casein as the sole source of protein or a mixture (1:1) of casein and pure Sanilac (S), Tendergreen (T) or Inca (I) phaseolin either unheated or heated. …”
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A heat shock protein 70 of Trypanosoma congolense as a diagnositic antigen por Boulange, A.F., Katende, J., Authié, Edith

“…Cloning and sequencing of the gene coding for this antigen revealed that it belongs to the heat shock protein 70 family (hsp70) and is homologous to mammalian immunoglobulin binding protein (BiP). …”
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Effect of tanniferous plant material on protein and carbohydrate degradation in rumen fluid in vitro por Muller, H.M., Leinmuller, E., Rittner, U.

Materias: “…proteins…”
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Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources por Bediye, S., Ummuna, V.I., Nsahlai, I.V., Sileshi, Z., Yami, A.

Materias: “…proteins…”
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Selection systems for increasing protein quality with opaque-2 gene in floury maize por Scheuch, F, Francis, C.A.

Materias: “…protein content…”
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L'aviculture : des protéines pour aujourd'hui et pour demain ! por Technical Centre for Agricultural and Rural Cooperation

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A summary of CIAT`s findings and research approach to improve bean protein digestibility por Lareo, L.R., Beebe, Stephen E.

Materias: “…plant protein…”
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Nutritive value of multipurpose trees and shrubs as protein supplements to poor quality roughages por Kaitho, R.J.

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Growth rate of steers grazing Desmodium intortum protein banks in southern Ethiopia por Larbi, Asamoah, Thomas, D., Ochang, J.

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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” por Burgos, G., Haan, Stef de, Salas, E., Bonierbale, Merideth W.

Materias: “…proteins…”
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IITAs improved cassava: a cheap means of deploying protein amonst the poor por Dixon, A.

Materias: “…proteins…”
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A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon por Muafor, F.J., Levang, P., Le Gall, P.

“…This beetle usually occurs at a period when other edible insects are not available, therefore constituting a good source of alternative protein in this region where poverty, poaching, and biodiversity erosion are still a major problem. …”
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