Search Results - "protein"

The impact of feed and diet on crickets’ nutritional value and anatomy by Håkansson, Gabriella

Subjects: “…protein quality…”

Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs by Phan Kim, Quyen

Subjects: “…Digestibility of protein…”

Producción y evaluación de proteína unicelular a partir de yuca by Santos Núñez, Jorge, Gómez, G.

Subjects: “…proteins…”
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Modelado matemático del proceso de producción de concentrados proteicos de soja by Accoroni, Cecilia

Subjects: “…Cereal Protein…”
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Efectos de la restricción proteica durante la recría en novillos terminados a corral = Effects of protein restriction during the backgrounding phase of feedlot-finished steers by Tobal, Claudio Fabián, Pordomingo, Anibal, Moralejo, Ricardo, Gelid, Lucas Fernando

Subjects: “…Protein Content…”
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Investing in a just protein transition by Wollenberg, Eva Karoline

Subjects: “…plant protein…”
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Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission... by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…protein…”
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Potential yield of wheat in the United Kingdom: How to reach 20 t ha−1 by Mitchell, P.L., Sheehy, J.E.

Subjects: “…protein content…”
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Proteomic analysis of rice leaves during drought stress and recovery by Salekdeh, G.H.

Subjects: “…protein analysis…”
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Healthier harvests: How Odisha is leading the way by mainstreaming nutritious rice by Tiwari, Ankita

Subjects: “…protein content…”
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Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw by Schulthess, Urs C., Tedla, A., Mohamed-Saleem, M.A., Said, A.N.

Subjects: “…crude protein…”
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Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves by Towett, Erick K., Alex, M., Shepherd, Keith D., Polreich, S., Aynekulu, Ermias, Maass, Brigitte L.

Subjects: “…protein content…”
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Improving the Comprehension of Pathogenicity and Phylogeny in ‘Candidatus Phytoplasma meliae’ through Genome Characterization by Fernandez, Franco Daniel, Xiao-Hua, Yan, Chih-Horng, Kuo, Marcone, Carmine, Conci, Luis Rogelio

Subjects: “…Effector Protein…”
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Suplementación proteica con avena en pastoreo sobre sorgo diferido. 1. Pastoreo parcela rectangular = Protein supply in deferred sorghum by grazing oat. 1 Rectangular grazing plot. by Otondo, Jose, Melani, Esteban, Cicchino, Mariano Andres, Plorutti, Federico, Gárriz, M., Bailleres, Matias Andres

Subjects: “…Protein products…”
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Ensayo intercomparativo del método Kjeldahl by Devia, Edgardo Agustín, Adorni, María Belén, Gaggiotti, Monica Del Carmen, Cuatrin, Alejandra, Audero, Gabriela Maria, Campos, Sonia

Subjects: “…Protein Content…”
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Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age by Bernad, Lucí­a, Casado, P.D., Murillo, Natalia Lorena, Picallo, Alejandra, Garriz, Carlos Alberto, Maceira, Nestor Oscar

Subjects: “…Animal Protein…”
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Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement by Manassero, Carlos Alberto, David-Briand, Elisabeth, Vaudagna, Sergio Ramon, Anton, Marc, Speroni, Francisco

Subjects: “…Protein Content…”
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Contenido de proteína de cultivares de yuca y sus híbridos con especies silvestres de Manihot by Nagib Nassar, M.A, Dorea, J.G.

Subjects: “…PROTEIN CONTENT…”
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Baltic blue mussel (Mytilus edulis L.) and black soldier fly (Hermetia. illucens) combined with pea protein concentrate as protein sources in feed for rainbow trout (Oncorhynchus m... by Cui, Xiaoqing

Subjects: “…protein…”

Changing consumption patterns and roles of pulses in nutrition, and future demand projections by Kumar, Praduman, Joshi, Pramod Kumar, Parappurathu, Shinoj

Subjects: “…protein deficiencies…”
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