Search Results - "processings"

Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

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A study of the recycling and separation systems for waste materials in Asia by Björklund, Britta

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IITA joins Oyo State, AfDB, and stakeholders to launch agro-industrial processing zone by International Institute of Tropical Agriculture

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Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. by Sindi, K., Xie, J., Xie, K., Zhu, Y.

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Processing factors affecting the level of residual cyanohydrins in gari by Onabolu, A., Oluwole, O., Rosling, H., Bokanga, M.

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Impact of mesoscale meteorological processes on anomalous radar propagation conditions over the northern Adriatic area by Telišman Prtenjak, Maja, Horvat, Igor, Tomažić, Igor, Kvakić, Marko, Viher, Mladen, Grisogono, Branko

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Awareness and adoption of improved cassava varieties and processing technologies in Nigeria by Abdoulaye, Tahirou, Abass, A., Maziya-Dixon, Busie, Tarawali, G., Okechukwu, R., Rusike, Joseph, Alene, A., Manyong, Victor, Ayedun, B.

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Cassava processing among smallholder farmers in Cameroon: opportunities and challenges by Njukwe, E., Onadipe, O., Amadou Thierno, D., Hanna, R., Kirscht, H., Maziya-Dixon, B.B., Araki, S., Ngue-Bissa, T.

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Co-production of Knowledge in Multi-stakeholder Processes: Analyzing Joint Experimentation as Social Learning by Akpo, Essegbemon, Crane, Todd A., Vissoh, Pierre V., Tossou, Rigobert C.

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An Interactive dashboard to automate data cleaning, processing, analysis to produce crop and location specific farm advisories. by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Food processing: A stalled transformation by Minten, Bart, Ecker, Olivier, Comstock, Andrew R., Mahrt, Kristi, Fang, Peixun, Goeb, Joseph, Zone, Phoo Pye

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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces by Ballogou, V.Y., Sagbo, F.S., Soumanou, M.M., Manful, J.T., Toukourou, F., Hounhouigan, Joseph D.

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A focus group discussion on the Results Framework process: Results Framework FGD Workshop Report by Schuetz, Tonya

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Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda by Marimo, Pricilla, Akankwasa, Kenneth, Nowakunda, Kephas, Asasira, Moreen

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Using quality of interview information to assess nonrandom attrition bias in developing country panel data by Maluccio, John A.

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Progress report on feed business in Debre Berhan, Doyogena, and Bonga within the SI-MFS and SAPLING initiatives in Ethiopia by Rudiger, Udo, Ekule, Muluken, Wamatu, Jane

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The impact of mechanized processing of cassava on farmers' production efficiency in Uganda by Abass, A., Amaza, P., Bachwenkizi, B., Wanda, K.Y., Agona, A., Cromme, N.

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Träkomponenttillverkning i byggbranschen by Nilsson, Viktor

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Optimering av tanninextraktion by Ekström, Tomas

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"How long does it take a ritual to build up, to take hold and become standard practice?" by Ahlberg, Lisa

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