Search Results - "processings"

An assessment of cassava post-harvest losses (PHL) in South-West Nigeria: a case study of Oyo-State, Nigeria by Ayedun, B., Abdoulaye, T., Okechukwu, R.

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Collaborative assessment of the sustainability of microenterprise processing of an underutilised species: a case study of a women’s group marketing cocoyam amala in South-Western N... by Oriakhi, G.O.

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Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties by Kareem, B.

Subjects: “…food processing…”
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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania by Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

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Chado Controller: advanced annotation management with a community annotation system by Guignon, Valentin, Droc, Gaëtan, Alaux, M., Baurens, F.C., Garsmeur, O., Poiron, C., Carver, T., Rouard, M., Bocs, S.

Subjects: “…data processing…”
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Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores. by Morocho, M., Yumisaca, F., Monteros, C., Andrade-Piedra, J.L.

Subjects: “…processing quality…”
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The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée by Muzhingi, T.

Subjects: “…processed products…”
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Strengthening the sweetpotato community of practice by Low, Jan W., McEwan, M.

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Semillas para pequeños agricultores : infraestructura de apoyo by Camargo, CP, Bragantini, C, Aguirre, R, Garay, AE, Fernández de Soto, José

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Transformation du manioc: manuel de formation destiné aux agents de transformation by Mahungu, N.M., Lukombo, S.M.

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Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate pro... by Jumbo, S., Ntawuruhunga, Pheneas, Moyo, C., Nthonyiwa, A., Chisusu, G.

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Opportunities in the industrial cassava market in Nigeria by Knipscheer, H.C., Ezedinma, C.I., Kormawa, P.M., Asumugha, G.N., Mankinde, K., Okechukwu, R., Dixon, A.

Subjects: “…cassava processing…”
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Fusion of pan-tropical biomass maps using weighted averaging and regional calibration data by Yong, G, Avitabile, Valerio, Heuvelink, G. B. M, Wang, J., Herold, Martin

Subjects: “…data processing…”
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Evaluating the marketing opportunities for banana and its products in the principal banana growing countries of ASARECA: ASARECA monograph, No. 7 by Spilsbury J., Jagwe, J., Wanda, K., Nkuba, J., Ferris, R.S.B.

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Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review by Ayetigbo, O., Latif, S., Abass, A., Müller, J.

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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips by Udomkun, Patchimaporn, Innawong, B.

Subjects: “…physicochemical processes…”
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Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approach by Ojiako, I.A., Tarawali, G., Okechukwu, R.U., Chianu, J., Ezedinma, C.I., Edet, M.

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RUSEP: marketled agricultural technology transfer and commercialization in Abia State, Nigeria by Kormawa, P.M., Ezedinma, C.I., Makinde, K., Adekunle, A., Chianu, J.

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Produktkvalitet på svenskt nötkött by Lindow, Karin

Subjects: “…Food processing and preservation…”
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Quality of fermented dairy products beyond best before date by Holmsten, Therese

Subjects: “…Food processing and preservation…”
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