Resultados de búsqueda - "processings"

Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…processing…”
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Yam pectin and textural characteristics: a preliminary study por Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

Materias: “…processing…”
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The Seeds: Start Them Early Program por International Institute of Tropical Agriculture, STEP

Materias: “…processing…”
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Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production por Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

Materias: “…processing…”
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Cassava Postharvest Quality Laboratory por Londoño Hernandez, Luis Fernando

Materias: “…food processing…”
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Improved practices for forest management and fish smoking in Cameroon’s mangroves por Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Materias: “…food processing…”
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Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises por Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Materias: “…food processing…”
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Information Management for Research por International Service for National Agricultural Research

Materias: “…information processing…”
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Thrusting small scale agro-processors in Eastern and Southern Africa towards transformation por Chideya, Yohane, Munthali, Justice

Materias: “…processing…”
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How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia por Mulube, Mwiinga, Chideya, Yohane, Munthali, Justice

Materias: “…processing…”
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Trends in consumption of packed processed foods in India: Insights and implications por Suresh, A., Rajes, I.D., Veettil, Prakashan Chellattan

Materias: “…processed foods…”
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Project evaluation in regional perspective: a study of an irrigation project in northwest Malaysia por Bell, Clive, Hazell, Peter B. R., Slade, Roger

Materias: “…data processing…”
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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking por Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

Materias: “…processing…”
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Serving the fast-growing potato processing industry in Eastern Africa: Implications for CGIAR market segmentation and TPP por Naziri, Diego, Devaux, André, Hareau, Guy, Wauters, Pieter

Materias: “…processing…”
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Quality needs for peanut butter processors and consumers in Tanzania: Implications for breeding and value chain development por Mbugua, M., Rutsaert, P., Donovan, J., Muindi, P., Kariuki, S., Muteti, F.

Materias: “…food processing…”
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Nutritional benefits and consumer acceptance of maize chips combined with alternative flours por Rodriguez-Miranda, Jesús, Peña Castellon, C. Meliza, Rivera Leiva, Miriam I., Donovan, Jason A.

Materias: “…processed plant products…”
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Enhancing breeding strategies for impact: gender and social dynamics in cassava and sweet potato value chains in Nigeria and Uganda por Nwanze, O., Iragaba, P., Alengo, E., Bello, A., Onwuka, S., Osaru, F., Bayiyana, I., Kemigisha, D., Ejechi, M.E., Owoade, D., Owolabi, P., Madu, T., Esuma, W., Yada, B., Afuape, S., Okoye, B., Edughaen, G., Mulwa, C., Teeken, B.

Materias: “…processing…”
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Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial por Onyenali, T.C., Ogwuche, T.O., Onyeka, J., Diebiru-Ojo, E.M., Ikechukwu, I., Abah, S.P., Okwuonu, I.C., Ameh, E.A., Sanni, L., Kulakow, P., Egesi, C.

Materias: “…processing…”
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Productores del Cauca se capacitan en transformación del fríjol biofortificado - Proyecto EPINER por Guerrero Escobar, Crhistian Orlando

Materias: “…processing…”
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Multi-stakeholder workshop shapes future of dairy innovation and policy in Nepal por CGIAR System Organization

Materias: “…multi-stakeholder processes…”
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