Search Results - "processings"

Fermenterat blötfoder till gris by Karlsson, Jenny

Subjects: “…Feed processing and preservation…”
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Majsensilage i Sverige by Abrahamsson, Linn

Subjects: “…Feed processing and preservation…”
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Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS by Högberg, Madeleine

Subjects: “…Food processing and preservation…”
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Introduction of GIS into IKEA's wood sourcing system by Trubins, Renats

Subjects: “…Processing of forest products…”
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Den skogliga informationens roll i ett kundanpassat virkesflöde by Djurberg, Hans

Subjects: “…Processing of forest products…”
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Överlevnad av ogräsfrön från vallskörd till gödsel by Karltorp, Amanda

Subjects: “…Feed processing and preservation…”
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Fördelar och nackdelar med olika strömaterial ur hästvälfärds- och gödselhanteringsperspektiv by Vahlberg, Jessica

Subjects: “…Processing of agricultural wastes…”
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CS Dietary software system to support the entry, management, and processing of quantitative 24-hour dietary recall survey data by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…processing…”
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Assessing the state of the rice milling sector in Nigeria: The role of policy for growth and modernization by Johnson, Michael E., Masias, Ian

Subjects: “…rice processing…”
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Eating process…”
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Case studies to illustrate data wrangling approaches and share R scripts by CGIAR Platform for Big Data in Agriculture

Subjects: “…processing…”
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VegMeasure® computerized vegetation measurement program by CGIAR Research Program on Livestock

Subjects: “…processing…”
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Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, issue 11 by Akem, C., Adewole, A.

Subjects: “…processing center…”
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A Natural Language Processing Pipeline to extract phenotypic data from formal taxonomic descriptions with a focus on flagellate plants by Endara L., Burleigh G., Cooper L., Jaiswal, P., Laporte, Marie-Angélique

Subjects: “…data processing…”
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Poverty reduction in coconut growing communities: Volume II: Mobilizing for action by Batugal, P., Coronel, R.

Subjects: “…processing…”
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Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types by Assefa, A., Kufa-Obso, T.

Subjects: “…processing…”
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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

Subjects: “…food processing…”
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Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi by Bisekwa, E., Njogu, P.M., Kufa Obso, T.

Subjects: “…processing…”
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Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso by Ndah, H.T., Audouin, S., Crestin-Billet, S., Randrianarisona, N., Andriamaniraka, H., Toillier, A., Traoré, O., Fongang, G., Mathé, S., Knierim, A.

Subjects: “…processes…”
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Comparative evaluation of four different cassava peeling devices by Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

Subjects: “…processing…”
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