Search Results - "processings"

Sustainable approach for cassava processing in Africa by Sanni, Lateef O., Abass, A., Dixon, A., Tarawali, G., Westby, Andrew

Subjects: “…processing…”
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Transiting cassava into an urban food and industrial commodity through agroprocessing and marketing driven approaches: lessons from Africa by Abass, A., Bokanga, M., Dixon, A., Bramel-Cox, P.J.

Subjects: “…processing…”
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Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa by Nweke, F., Enete, A.

Subjects: “…cassava processing…”
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Taller sobre el proceso de transición agroecologica by Seba, Nicolas, Ianawski, Vanda, Arriagada Jara, Sergio Rodrigo

Subjects: “…Processes…”
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Hur fungerar spårbarheten av livsmedel ute i verksamheten? by Rosengren, Emma

Subjects: “…Food processing and preservation…”
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Bokashi by Hillberg, Kajsa

Subjects: “…Processing of agricultural wastes…”
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Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

Subjects: “…processed foods…”
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Cassava value chain development project: creating a positive change in Africa by Atser, G.

Subjects: “…cassava processing…”
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Utilization and processing of maize: IITA research guide, No. 35 by Okoruwa, A.

Subjects: “…industrial processing…”
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Genetic and phenotypic analysis of elbow dysplasia in four large Swedish dog breeds : an evaluation of the screening programme and clinical symptoms by Medved, Anna

Subjects: “…fragmented coronoid process…”

El secado de la yuca para la alimentacion animal by Ospina Patiño, Bernardo, Gómez G., Guillermo G., Best, R.

Subjects: “…processing…”
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Document subject matrix as a factor of precision in computerized information systems by Azubuike, A.A.

Subjects: “…data processing…”
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Processing wet cassava peels into high quality feed ingredients: Making balanced rations by International Institute of Tropical Agriculture

Subjects: “…processing…”
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Alternativas no convencionales de procesamiento de papa: Caso de la tunta by Fonseca, C.

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Using a participatory theory driven evaluation approach to identify causal mechanisms in innovation processes by Blundo Canto, Genowefa M., Devaux‐Spatarakis, A., Mathé, S., Faure, G., Cerdan, C.

Subjects: “…processing…”
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Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba) by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Subjects: “…processing…”
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A comparative analysis of technical efficiency and profitability of agribusiness and non-agribusiness enterprises in eastern DRC by Nyamuhirwa, D.A., Awotide, B.A., Kusinza, D.B., Bishikwabo, K., Mignouna, J., Bamba, Z., Dontsop Nguezet, Paul M.

Subjects: “…processing…”
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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

Subjects: “…food processing…”
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Collecting, Processing and Storage of Plant Materials for Nutritional Analysis by Hanson, Jean, Fernandez-Rivera, Salvador

Subjects: “…processing…”
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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots by Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

Subjects: “…processing…”
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