Resultados de búsqueda - "processings"

Appication of loop-mediated isothermal amplification as a tool for environmental surveillance of leptospiral reservoirs por Hamer, Micaela, Saraullo, Vanina Rosa, Muschetto, Emiliano, Esteban, Micaela, Tripodi, Mariel Alejandra, Sanchez, Maria Cristina, Hancke, Diego, Suárez, Olga Virginia, Brihuega, Bibiana Felicitas, Martinez, Mara Leila

Materias: “…Isothermal Processes…”
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Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters por Morales, L., Pons-Gómez, Ana, Besada, Cristina

Materias: “…Q52 Feed processing and preservation…”
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Fallstudie av kostnader i tornsilo och plansilosystem på en mjölkgård por Roos, Erik

Materias: “…Feed processing and preservation…”
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Kvalitet i brödvete por Agell, Fredrik

Materias: “…Seed production and processing…”
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Removal of poly- and perfluoroalkyl substances from water using the BDD electrode por Nassazzi, Winnie

Materias: “…Food processing and preservation…”
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Outsourcing spare part inventory management in the paper industry : a case study on Edet paper mill por Skärberg, Erik

Materias: “…processing industry…”

Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars por Heikefelt, Catrin

Materias: “…Food processing and preservation…”
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Community-based environmental education and its participatory process : the case of forest conservation project in Viet Nam por Bui, Chi

Materias: “…Participatory process…”

Estimation of silage density in bunker silos by drilling por Wang, Ruonan

Materias: “…Feed processing and preservation…”
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En enkätundersökning om paketkonservering av vallfoder i Sverige por Månsson, Ann-Christin

Materias: “…Feed processing and preservation…”
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Algorithms offering kinetic analysis of drug induced proteasome inhibition and cell clump formation from time lapsed microscopy por Kashif, Mohammad

Materias: “…Image processing…”

Tocopherols in wheat and rye : a review of research within the subject por Becker, Fredrik

Materias: “…processing…”

Elförbrukning vid uppförande av Rosenborg 3 : identifiering och kartläggning av nyckelkomponenter por Doolke, Philippa

Materias: “…construction process…”

Opportunities to improve farming systems to achieve adaptability to climate change : farmers’ perceptions on climate change and diversification of cropping systems as an adaptive s... por Rodriguez Gonzalez, Carolina

Materias: “…participatory process…”

Towards the identification of Tudor SN interactome : cloning of putative interactors por Elander, Pernilla

Materias: “…processing bodies…”

Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck por Almendares S., Kristian J.

Materias: “…meat animal processing coproduct…”
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Procesamiento de las raices de yuca para alimentacion animal por Best, R., Gómez, G.

Materias: “…processing…”
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High pressure processing applied for enhancing the antioxidant content of minimally processed peaches por Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

Materias: “…Minimally Processed Foods…”
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Efecto de la irradiación con microdosis de luz UV-C en la calidad microbiológica de vegetales mínimamente procesados por Torres Palazzolo, Carolina Andrea, Aguilera, A., Ferreyra, Susana Gisela, Riveira, Eimi Rocio, Kuhn, Yamila Gisele, Becerra, Lucia Maribel, Combina, Mariana, Gimenez, A., Ponsone, María Lorena

Materias: “…Processed Plant Products…”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents por Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Materias: “…Minimally processed…”
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