Search Results - "processings"

Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi by Bisekwa, E., Njogu, P.M., Kufa-Obso, T.

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Food system environmental data layers compiled and adapted to further innovate the Food Systems Dashboard by CGIAR Research Program on Water, Land and Ecosystems

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Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities by CGIAR Research Program on Maize

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This plan was developed to assist the Mexican administration in strategy development for the sector. It takes into account production, consumption aspects as trade and processing. by CGIAR Research Program on Maize

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An analysis of off-takers facilitating bean grain trade to pull seed demand and supply response in Eastern and Southern Africa by Rubyogo, Jean-Claude, Kalemera, Sylvia Monica, Birachi, Eliud Abucheli, Aseete, Paul

Subjects: “…multi-stakeholder processes…”
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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system by Sarnavi, Hamed J., Precoppe, Marcelo, García Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael S.A., Müller, Joachim

Subjects: “…isothermal processes…”
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CRP-Commissioned External Evaluation of the CGIAR Research Program on Grain Legumes by Midmore, David, Dunwell, Jim, Wagsaff, Carol, Smith, Shirley

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Toward a more harmonious planning and governance of agricultural water reuse: guidelines, practices and obstacles by Nassif, Marie-Helene, Tawfik, Mohamed

Subjects: “…multi-stakeholder processes…”
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Flash dryer innovations for cassava starch and flour at small scale by Tran, Thierry

Subjects: “…processing aids…”
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RankspeQ: An R package platform for genotype characterization and performance-ranking based on MultispeQ measurements by Soto, Jonatan, Aparicio, Johan, Darghan, Aquiles, Urban, Milan Oldřich

Subjects: “…information processing…”
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Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Handgraaf, Michel, Donovan, J.

Subjects: “…processed foods…”
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Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage by Nsingo-Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.

Subjects: “…food processing…”
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Cassava processing technology toolkit catalogue by Technologies for African Agricultural Transformation

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Data Plaza: An interoperable platform for combining, analyzing, and visualizing research open data by Quirós, Carlos F., Arnaud, Elizabeth, Laporte, Marie-Angélique, Sousa, Kauê de, Etten, Jacob van

Subjects: “…data processing…”
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Seed Health Unit (SHU) Quality management system by Castellion, Martina

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Reducing childhood stunting in India: Insights from four subnational success cases by Avula, Rasmi, Nguyen, Phuong Hong, Tran, Lan Mai, Kaur, Supreet, Bhatia, Neena, Sarwal, Rakesh, de Wagt, Arjan, Chaudhery, Deepika Nayar, Menon, Purnima

Subjects: “…multi-stakeholder processes…”
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Polycentric governance of commons through multi-stakeholder platforms: Insights from two case studies in India by ElDidi, Hagar, Rawat, Shivanyaa, Meinzen-Dick, Ruth S., Chaturvedi, Rahul, Sanil, Richu

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Determinants of African agricultural exports by Tadesse, Getaw, Badiane, Ousmane

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E-Commerce development and household consumption growth in China by Luo, Xubei, Wang, Yue, Zhang, Xiaobo

Subjects: “…processed products…”
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Effectiveness and challenges of participatory governance: The case of agricultural and rural management councils in the Western Democratic Republic of the Congo by Ragasa, Catherine, Badibanga, Thaddee, Ulimwengu, John M.

Subjects: “…multi-stakeholder processes…”
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