Resultados de búsqueda - "processings"

Diversity of post-harvest quality traits among the world cassava germplasm por Ospina, Maria Alejandra, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez-Lavalle, Luis Augusto

Materias: “…traditional cassava processing…”
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Participatory workshop for co-designing innovations and interventions: Towards inclusive growth, employment, and income opportunities in the coffee value chain of Honduras por Ceballos Sierra, Federico, Michalscheck, Mirja, Wiegel, Jennifer Rebecca, Minh, Thai Thi, Colindres, Mirian

Materias: “…multi-stakeholder processes…”
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Feed Processing and Feed Formulation of Compound Feeds for sheep fattening in Ethiopia: A Training Report por Ekule, Muluken, Rudiger, Udo, Wamatu, Jane

Materias: “…feed processing…”
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Value chains for beans and maize in Honduras: Opportunities for innovations at scale por Reyes, Byron A., Colindres, Mirian, Peña, Meliza, Rodríguez, Carlos, Espada, Andrés, Rivera, Miriam, Alvarado, Milton, Donovan, Jason, Wiegel, Jenny, Stoian, Dietmar

Materias: “…food processing…”
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Reading Note 1: What are Living Labs? por Navarrete Cruz, Angela, Bergamini, Nadia, Triomphe, Bernard

Materias: “…multi-stakeholder processes…”
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The stalled transformation of food processing in Myanmar por Myanmar Agriculture Policy Support Activity

Materias: “…food processing…”
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Marketing and processing of biofortified crops In Uganda: Lessons learnt por HarvestPlus

Materias: “…food processing…”
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Food system transformation and diet quality among a rising middle class in Mozambique por Smart, Jenny, Tschirley, David, Smart, Francis C.

Materias: “…processed foods…”
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The case of tomato in Ghana: Processing por Robinson, Elizabeth J. Z., Kolavalli, Shashidhara

Materias: “…processing…”
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Supermarket purchases and the dietary patterns of households in Guatemala por Asfaw, Abay

Materias: “…processed foods…”
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Moving toward implementation: basin-wide modeling and stakeholder platforms in the Incomati Basin por Joaquim, D., van der Merwe, S., Nehring, Ryan, Lautze, Jonathan F.

Materias: “…multi-stakeholder processes…”
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Plant metabolomics and its potential application for human nutrition por Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

Materias: “…food processing…”
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Gualaco: Perfil del sistema alimentario por Rankin, Sara, Martinez, Oscar, Wiegel, Jenny

Materias: “…multi-stakeholder processes…”
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How are we doing? A tool to reflect on the process, progress and priorities of your multi-stakeholder forum por Sarmiento Barletti, Juan Pablo, Larson, Anne M., Cisneros, Natalia, Heise, Nicole, Liswanti, Nining, Mariño, Harlem, Tamara, Ade

Materias: “…multi-stakeholder processes…”
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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets por Hotz, Christine, Gibson, Rosalind S.

Materias: “…food processing…”
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Fitantanana ny vokatra sy ny ao aorian’ny fijinjana por International Potato Center

Materias: “…processing…”
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Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences por Bi, Afrin Zainab, Choudhury, Smaira, Kabir, A. N. M. Faijul, Challa, Kranthi Kumar, Yeggina, Pavan Kumar, Srivastava, Amit, Veettil, Prakashan Chellattan

Materias: “…processed foods…”
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Dissecting the genomic regions, candidate genes and pathwaysusing multi-locus genome-wide association study for stem rotdisease resistance in groundnut por Veerendrakumar, H. V., Sudini, Hari Kishan, Kiranmayee, Bangaru, Devika, Talwar, Gangurde, Sunil S., Vasanthi, R. P., Kumar, Nirmal A. R., Bera, Sandip K., Guo, Baozhu, Liao, Boshou, Varshney, Rajeev K., Pandey, Manish K.

Materias: “…biological process…”
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Effect of processing on B-carotene content of cassava roots por Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

Materias: “…processing…”
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Mejorando la competitividad de la agroindustria rural: El caso de la tunta en el altiplano peruano por Fonseca, C., Ordinola, M.

Materias: “…processing quality…”
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