Search Results - "processings"

Molienda y mezcla de yuca seca by Viera, M.A.

Subjects: “…processing…”
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Industrializacion de la yuca by Díaz Duque, R.O.

Subjects: “…processing…”
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Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology by Irungu, F.G., Mutungi, C., Faraj, A., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…feed processing…”
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

Subjects: “…food processing…”
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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences by Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

Subjects: “…processing…”
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Eswatini food: composition table by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.

Subjects: “…food processing…”
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Report on the status of Attiéké production in Côte d’Ivoire by Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

Subjects: “…processing…”
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Uboreshaji wa shughuli za uchimbaji mdogo wa madini nchini Tanzania kupitia ubia na wawekezaji: Fursa na changamoto by Schoneveld, George C., Chacha, M., Njau, M., Weng, X., Jonsson, J.

Subjects: “…traditional processing…”
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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

Subjects: “…processing…”
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Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard

Subjects: “…processed products…”
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La caracterización de recursos genéticos en tiempos de cambio: Reflexiones sobre las inversiones de bancos de germoplasma en documentación by Rueda Quintero, Guillermo E.

Subjects: “…processes…”
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Phosphorus export from two contrasting rural watersheds in the (sub) humid Ethiopian highlands by Sishu, F. K., Bekele, A. M., Schmitter, Petra S., Tilahun, Seifu A., Steenhuis, T. S.

Subjects: “…processing…”
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Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries by Susmitha, D., Kalaimagal, T., Senthil, R., Vetriventhan, M., Anitha, S., Manonmani, S., Jeyakumar, P., Reddymalla, Surender, Peerzada, Ovais H., Arveti, V.N., Azevedo, V.C.R.

Subjects: “…processing…”
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Intra-household decision-making processes: What the qualitative and quantitative data tell us by Muriel, Juliana

Subjects: “…processes…”
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Processing and utilization of grain legumes: a recipe book for urban and rural households by Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M., Njuguna, C.

Subjects: “…processing…”
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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava by Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Adesokan, Michael, Parkes, Elizabeth Y., Maziya-Dixon, Busie

Subjects: “…processing…”
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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments by Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

Subjects: “…processing…”
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Concept note for national policy hubs under Ukama Ustawi by Ires, Idil

Subjects: “…multi-stakeholder processes…”
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Humidtropics Evaluation Report by Rwampororo, R.K., Negra, C., Kueneman, E.

Subjects: “…processes…”
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Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 by Terefe, Belay

Subjects: “…multi-stakeholder processes…”
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