Search Results - "processings"

What drives and constrains effective leadership in tackling child undernutrition?: Findings from Bangladesh, Ethiopia, India and Kenya by Nisbett, Nicholas, Wach, Elise, Haddad, Lawrence James, El Arifeen, Shams

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Blue Skies: How one firm overcame binding constraints by McMillan, Margaret S.

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Adoption and diffusion of modern rice varieties in Bangladesh and eastern India by Hossain, Mahabub, Jaim, W.M.H., Paris, Thelma R., Hardy, Bill

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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From mobile crowdsourcing to crowd-trusted food price in Nigeria: statistical pre-processing and post-sampling by Arbia, G., Solano-Hermosilla, G., Nardelli, V., Micale, F., Genovese, G., Amerise, I.L., Adewopo, J.

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Impact of contract farming on income: Linking small farmers, packers, and supermarket in China by Miyata, Sachiko, Minot, Nicholas, Hu, Dinghuan

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Assessing weed competitive abilities of rice genotypes in direct-seeded rice using purple rice as model weed by Bansal, Tanu, Dhillon, Buta Singh, Kumar, Virender, Sagwal, Pardeep, Bhatia, Dharminder

Subjects: “…physiological processes…”
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Profit efficiency of layer production in Ghana by Yevu, Mawuli, Onumah, Edward Ebo

Subjects: “…stochastic processes…”
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Scaling opportunity crops in Africa through a multi-stakeholder platform: Aligning with Agenda 2063, Post-Malabo commitments and global policy frameworks by Otieno, Gloria, Grazioli, Francesca, Mendonce, Sharon, Fadda, Carlo, Rokka, Sussana, Boari, Francesca, El Bilali, Hamid

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Fampiofanana momba ny fiarovana ara-pahasalamana amin’ny sakafo: Tranga – vomanga miaty laoranjy. Toko 2: Ireo fitsipika fototra amin’ny fahadiovana by International Potato Center

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Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics by Ibrahim, I.L.

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Choice experiment and experimental auction data to assess consumers' willingness to pay for legume based processed products and their attributes in Malawi by Katungi, Enid Mbabazi, Magreta, Ruth, Larochelle, Catherine, Kondwani Dzekedzeke, Kaseka Regina, Letaa, Emmanuel

Subjects: “…processed foods…”
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Mobilizing governance structures for agroecological transitions: The case of agroecological living landscapes in five countries by Navarrete Cruz, Angela, Eldidi, Hagar, Triomphe, Bernard, Frija, Aymen, Chimonyo, Vimbayi Grace Petrova, Fuchs, Lisa Elena, Tristan Febres, Maria Claudia, Matangi, Dorcas, Idoudi, Zied, Alary, Veronique, Bergamini, Nadia, Piraux, Marc

Subjects: “…multi-stakeholder processes…”
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CIFOR's management information system: from concept to implementation by Ibach, M.O.

Subjects: “…data processing…”
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Unlocking the potential of minor millets by Padulosi, S.

Subjects: “…food processing…”
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Effect of storage conditions on microbiological and physicochemical quality of shea butter by Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

Subjects: “…processed products…”
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Making research gender-responsive in Burkina Faso: diary of a shea tree by Karambiri M., Elias, E., Vinceti, V.

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Opportunities and threats in the beer-banana value chain in Central Uganda by Rietveld, Anne M., Mpiira, S., Jogo, W., Staver, Charles

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Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, special issue on gender outcome harvesting in Sierra Leone by Akem, C., Adewole, A.

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Effective regulation of bio-fertilizers and bio-pesticides: a potential avenue to increase agricultural productivity. by Simiyu, N.S.W., Tarus, D., Watiti, J., Nang’ayo, F.

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