Search Results - "processings"

Product Development Processes in the Nordic Paper Packaging Companies : an assessments of complex processes by von Ehrenheim, Louise

Subjects: “…Product development processes…”

Manual for the construction and operation of a natural cassava drying plant by Ospina Patiño, Bernardo, Best, R.

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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector by Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

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Effect of vacuum frying conditions on physico-chemical properties of banana chips by Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

Subjects: “…physicochemical processes…”
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Double burden of malnutrition: evidence from a selected Nigerian population by Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

Subjects: “…data processing…”
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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders by Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

Subjects: “…physicochemical processes…”
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Manuel de formation sur la production et la transformation du manioc by International Institute of Tropical Agriculture

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Open for business: Pathways to strengthen CGIAR's responsible private sector engagement by Cummings, Sarah, Koerner, Jana, Schut, Marc, Lubberink, Rob, Minh, Thai Thi, Spielman, David J., Vos, Janny

Subjects: “…multi-stakeholder processes…”
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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes by Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., Olarinde, L.

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Feed the Future Nigeria Integrated Agriculture Activity Newsletter November 2021 by United States Agency for International Development, International Institute of Tropical Agriculture

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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria by Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

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Simple and effective management methods that can improve soybean production in Bangladesh by Islam, Kh. Shafiqul, Ali, Md. Mubarak, Shahrin, Sumona, Cheesman, Stephanie, Alam, Syed Nurul, Krupnik, Timothy J.

Subjects: “…processing…”
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Historical evolution of the agrifood system in Odisha, India by Banerjee, Anurag, Chakraborty, Shreya, Mukherji, Aditi

Subjects: “…multi-stakeholder processes…”
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) by Alamu, E.O., Maziya-Dixon, B., Dixon, A.

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Vision to Action for agroecological transitions in the living landscapes: A cross-country progress report on methodological approaches, 2023 results, and way forward by Bergamini, Nadia, Navarrete-Cruz, Angela, Triomphe, Bernard, Vall, Eric, Piraux, Marc, Rudiger, Ugo, Sibanda, Telma, Gadzirayi, Christopher, Fuchs, Lisa Elena, Douangsavanh, Somphasith, Tristán Febres, María Claudia, Singh, Sonali

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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing by Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

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Food processing in Ghana: Trends, constraints, and opportunities by Andam, Kwaw S., Silver, Jed

Subjects: “…food processing…”
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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

Subjects: “…processing…”
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