Resultados de búsqueda - "processings"

Product Development Processes in the Nordic Paper Packaging Companies : an assessments of complex processes por von Ehrenheim, Louise

Materias: “…Product development processes…”

Manual for the construction and operation of a natural cassava drying plant por Ospina Patiño, Bernardo, Best, R.

Materias: “…processing…”
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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector por Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

Materias: “…processing…”
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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin por Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

Materias: “…processing…”
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Effect of vacuum frying conditions on physico-chemical properties of banana chips por Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

Materias: “…physicochemical processes…”
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Double burden of malnutrition: evidence from a selected Nigerian population por Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

Materias: “…data processing…”
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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders por Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

Materias: “…processing…”
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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

Materias: “…physicochemical processes…”
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Manuel de formation sur la production et la transformation du manioc por International Institute of Tropical Agriculture

Materias: “…processing…”
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Open for business: Pathways to strengthen CGIAR's responsible private sector engagement por Cummings, Sarah, Koerner, Jana, Schut, Marc, Lubberink, Rob, Minh, Thai Thi, Spielman, David J., Vos, Janny

Materias: “…multi-stakeholder processes…”
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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes por Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., Olarinde, L.

Materias: “…processing…”
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Feed the Future Nigeria Integrated Agriculture Activity Newsletter November 2021 por United States Agency for International Development, International Institute of Tropical Agriculture

Materias: “…processing…”
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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria por Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

Materias: “…processing…”
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Simple and effective management methods that can improve soybean production in Bangladesh por Islam, Kh. Shafiqul, Ali, Md. Mubarak, Shahrin, Sumona, Cheesman, Stephanie, Alam, Syed Nurul, Krupnik, Timothy J.

Materias: “…processing…”
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Historical evolution of the agrifood system in Odisha, India por Banerjee, Anurag, Chakraborty, Shreya, Mukherji, Aditi

Materias: “…multi-stakeholder processes…”
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) por Alamu, E.O., Maziya-Dixon, B., Dixon, A.

Materias: “…processing…”
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Vision to Action for agroecological transitions in the living landscapes: A cross-country progress report on methodological approaches, 2023 results, and way forward por Bergamini, Nadia, Navarrete-Cruz, Angela, Triomphe, Bernard, Vall, Eric, Piraux, Marc, Rudiger, Ugo, Sibanda, Telma, Gadzirayi, Christopher, Fuchs, Lisa Elena, Douangsavanh, Somphasith, Tristán Febres, María Claudia, Singh, Sonali

Materias: “…multi-stakeholder processes…”
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing por Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

Materias: “…processing…”
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Food processing in Ghana: Trends, constraints, and opportunities por Andam, Kwaw S., Silver, Jed

Materias: “…food processing…”
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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops por Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

Materias: “…processing…”
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