Search Results - "processing technologies"

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

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Preemptive management of Cassava Mosaic Disease in Nigeria by International Institute of Tropical Agriculture

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Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned by Abass, A.

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Effect of vortex-processed water on tomato (Solanum lycopersicum) plants by Vagnell, Malin

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Out scaling of improved cassava processing technology - Uganda lessons by Okidi, J., Ntawuruhunga, Pheneas, Mukama, E., Mutyaba, C., Agona, A., Oliveira, F., Wanda, K.

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Releasing disease-resistant varieties of cassava in Africa by Okechukwu, R.U., Kumar, P. Lava

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Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso by Massera, Ariel Fernando, Rojo, María Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

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