Search Results - "processing quality"

Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya by Derick, N.M., Muzhingi, T., George, O.A.

Subjects: “…processing quality…”
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Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores. by Morocho, M., Yumisaca, F., Monteros, C., Andrade-Piedra, J.L.

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Mejorando la competitividad de la agroindustria rural: El caso de la tunta en el altiplano peruano by Fonseca, C., Ordinola, M.

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Desarrollo de variedades de papa Premium y Allipacha (2011–2018) by Andrade, H.

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Silaje by Bragachini, Mario Alberto, Cattani, Pablo, Giordano, Juan Marcos, Peiretti, Jose, Sanchez, Federico Raul, Urrets Zavalia, Gastón

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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

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Cocoa trait rankings for tricot by Ulzen, Jacob, Ortíz Crespo, Berta, Etten, Jacob van

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Canning quality of popular common bean germplasm in Eastern and Central Africa by Mukankusi, Clare, Amongi, Winnyfred, Kabwama, Andrew, Buendia Castellanos, Hector Fabio, Raatz, Bodo, Kasule, Faizo, Kayaga, Hellen, Mughi, Irene, Cichy, Karen Ann, Balasubramanian, Parthiba

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Edible coatings for fruits and vegetables by Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

Subjects: “…Edible coatings, fruits, vegetables, minimally processed, quality, storage…”
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