Search Results - "processing"

An Interactive dashboard to automate data cleaning, processing, analysis to produce crop and location specific farm advisories. by CGIAR Research Program on Climate Change, Agriculture and Food Security

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An overview of meat processing in Africa by Rich, Karl M., Schaefer, K. Aleks, Thapa, Bhawna, Hagerman, Amy D., Shear, Hannah E.

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Cassava drying industries: New potential for the Caribbean by Reeves, J.

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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector by Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

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Double burden of malnutrition: evidence from a selected Nigerian population by Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders by Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

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Manuel de formation sur la production et la transformation du manioc by International Institute of Tropical Agriculture

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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes by Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., Olarinde, L.

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Feed the Future Nigeria Integrated Agriculture Activity Newsletter November 2021 by United States Agency for International Development, International Institute of Tropical Agriculture

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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria by Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

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Simple and effective management methods that can improve soybean production in Bangladesh by Islam, Kh. Shafiqul, Ali, Md. Mubarak, Shahrin, Sumona, Cheesman, Stephanie, Alam, Syed Nurul, Krupnik, Timothy J.

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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) by Alamu, E.O., Maziya-Dixon, B., Dixon, A.

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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing by Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

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Food processing in Ghana: Trends, constraints, and opportunities by Andam, Kwaw S., Silver, Jed

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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

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Blue Skies: How one firm overcame binding constraints by McMillan, Margaret S.

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Adoption and diffusion of modern rice varieties in Bangladesh and eastern India by Hossain, Mahabub, Jaim, W.M.H., Paris, Thelma R., Hardy, Bill

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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From mobile crowdsourcing to crowd-trusted food price in Nigeria: statistical pre-processing and post-sampling by Arbia, G., Solano-Hermosilla, G., Nardelli, V., Micale, F., Genovese, G., Amerise, I.L., Adewopo, J.

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