Resultados de búsqueda - "processing"

An Interactive dashboard to automate data cleaning, processing, analysis to produce crop and location specific farm advisories. por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…processing…”
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An overview of meat processing in Africa por Rich, Karl M., Schaefer, K. Aleks, Thapa, Bhawna, Hagerman, Amy D., Shear, Hannah E.

Materias: “…food processing…”
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Cassava drying industries: New potential for the Caribbean por Reeves, J.

Materias: “…processing…”
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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector por Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

Materias: “…processing…”
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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin por Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

Materias: “…processing…”
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Double burden of malnutrition: evidence from a selected Nigerian population por Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

Materias: “…data processing…”
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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders por Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

Materias: “…processing…”
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Manuel de formation sur la production et la transformation du manioc por International Institute of Tropical Agriculture

Materias: “…processing…”
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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes por Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., Olarinde, L.

Materias: “…processing…”
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Feed the Future Nigeria Integrated Agriculture Activity Newsletter November 2021 por United States Agency for International Development, International Institute of Tropical Agriculture

Materias: “…processing…”
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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria por Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

Materias: “…processing…”
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Simple and effective management methods that can improve soybean production in Bangladesh por Islam, Kh. Shafiqul, Ali, Md. Mubarak, Shahrin, Sumona, Cheesman, Stephanie, Alam, Syed Nurul, Krupnik, Timothy J.

Materias: “…processing…”
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) por Alamu, E.O., Maziya-Dixon, B., Dixon, A.

Materias: “…processing…”
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing por Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

Materias: “…processing…”
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Food processing in Ghana: Trends, constraints, and opportunities por Andam, Kwaw S., Silver, Jed

Materias: “…food processing…”
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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops por Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

Materias: “…processing…”
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Blue Skies: How one firm overcame binding constraints por McMillan, Margaret S.

Materias: “…food processing…”
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Adoption and diffusion of modern rice varieties in Bangladesh and eastern India por Hossain, Mahabub, Jaim, W.M.H., Paris, Thelma R., Hardy, Bill

Materias: “…food processing…”
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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods por Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

Materias: “…processing…”
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From mobile crowdsourcing to crowd-trusted food price in Nigeria: statistical pre-processing and post-sampling por Arbia, G., Solano-Hermosilla, G., Nardelli, V., Micale, F., Genovese, G., Amerise, I.L., Adewopo, J.

Materias: “…processing…”
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