Search Results - "processing"

Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

Subjects: “…Processed Foods…”
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Análisis de la cadena de aguacate Región Occidente de Guatemala by Espinoza, Héctor, Gobierno de la República de Guatemala, Guatemala, Departamento de Agricultura de los Estados Unidos (USDA), IICA, Guatemala, CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica, Fortalecimiento de las Capacidades de Instituciones Guatemaltecas en Investigación Agropecuaria para Apoyar el Desarrollo Agrícola y Rural (CRIA)

Subjects: “…Procesamiento||processing||processamento||traitement…”
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Effect of season on sun drying of cocoa beans in Brazil by Ghosh, B.N., Cunha, J.

Subjects: “…Curado (procesamiento)||curing (processing)||cura (processamento)||saumurage…”
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Q&A: Methods for estimating genetic gain in sub-Saharan Africa and achieving improved gains by Dieng, Ibnou, Gardunia, Brian, Covarrubias‐Pazaran, Giovanny, Gemenet, Dorcus C., Trognitz, Bodo, Ofodile, Sam, Fowobaje, Kayode, Ntukidem, Solomon, Shah, Trushar, Imoro, Simon, Tripathi, L., Mushoriwa, Hapson, Mbabazi, Ruth, Salvo, Stella, Derera, John

Subjects: “…processes…”
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Indonesia: a multi-market, cassava economy by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Thailand: rapid growth driven by export markets by International Center for Tropical Agriculture

Subjects: “…processed products…”
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A framework for sustainable and inclusive irrigation development in western Nepal by Urfels, Anton, Khadka, Manohara, Shrestha, Nirman, Pavelic, Paul, Risal, Avay, Uprety, Labisha, Shrestha, Gitta, Dile, Yihun T., McDonald, Andrew J., Pandey, V. P., Srinivasan, R., Krupnik, Timothy J.

Subjects: “…multi-stakeholder processes…”
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Frijol: fisiologia del potencial de rendimiento y tolerancia al estres by White, Jeffrey W., Izquierdo, J.

Subjects: “…plant physiological process…”
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Dry bean: physiology of yield potential and stress tolerance by White, Jeffrey W., Izquierdo, J.

Subjects: “…plant physiological process…”
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Respuesta al fosforo aplicado a dos profundidades y su efecto en el rendimiento del frijol (Phaseolus vulgaris L.) by Thung, M., Ortega, J., Rodríguez, R.

Subjects: “…plant physiological process…”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Roods…”
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Compendio arrocero: colección de estudios, noticias, informaciones ..., producción, elaboración y tráfico del arroz by Carrasco-García, José M.

Subjects: “…Q02 Food processing and preservation…”
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Determining the marketing margin for irrigation technologies in Ethiopia: a supply chain analysis by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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Physiology by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Fisiología by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
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Enhancing gender and youth inclusion in Ghana’s irrigated vegetable value chain by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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Global cassava research and development: The cassava economy of Asia: Adapting to economic change by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Machine learning innovations to improve maize nutrient management recommendations in the eastern IndoGangetic Plains by CGIAR Research Program on Maize

Subjects: “…processes…”
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Philippines: Inertia in market development by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Scaling solar-based irrigation in Ghana’s Upper East Region: a demand-supply linkage approach by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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