Search Results - "processing"

Fusion of pan-tropical biomass maps using weighted averaging and regional calibration data by Yong, G, Avitabile, Valerio, Heuvelink, G. B. M, Wang, J., Herold, Martin

Subjects: “…data processing…”
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Evaluating the marketing opportunities for banana and its products in the principal banana growing countries of ASARECA: ASARECA monograph, No. 7 by Spilsbury J., Jagwe, J., Wanda, K., Nkuba, J., Ferris, R.S.B.

Subjects: “…processing…”
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Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review by Ayetigbo, O., Latif, S., Abass, A., Müller, J.

Subjects: “…processing…”
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Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approach by Ojiako, I.A., Tarawali, G., Okechukwu, R.U., Chianu, J., Ezedinma, C.I., Edet, M.

Subjects: “…processing…”
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RUSEP: marketled agricultural technology transfer and commercialization in Abia State, Nigeria by Kormawa, P.M., Ezedinma, C.I., Makinde, K., Adekunle, A., Chianu, J.

Subjects: “…processing…”
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Produktkvalitet på svenskt nötkött by Lindow, Karin

Subjects: “…Food processing and preservation…”
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Quality of fermented dairy products beyond best before date by Holmsten, Therese

Subjects: “…Food processing and preservation…”
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Lactose-free milk by Christerson, Signe

Subjects: “…Food processing and preservation…”
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What about perennial grains? by Andrén, Karin, Kuylenstierna, Ebba

Subjects: “…Seed production and processing…”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

Subjects: “…Food processing and preservation…”
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Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

Subjects: “…Feed processing and preservation…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

Subjects: “…Food processing and preservation…”
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Ett gårdsbesök by Jansson, Jenny

Subjects: “…Food processing and preservation…”
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Svensk fartygsimport av fasta trädbaserade biobränslen – en explorativ studie by Olsson, Johan

Subjects: “…Processing of forest products…”
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Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

Subjects: “…Food processing and preservation…”
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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

Subjects: “…Food processing and preservation…”
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Sawn softwood in Egypt – a market study by Edgren, Johan

Subjects: “…Processing of forest products…”
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Activity and synergistic action on cellulosic substrates of engineered product-site variants of Hypocrea jecorina Cel7A by Saleem, Umair

Subjects: “…Processing of agricultural wastes…”
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Stora blodmasken by Andersson, Ellen

Subjects: “…Food processing and preservation…”
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Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

Subjects: “…Food processing and preservation…”
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