Search Results - "processing"

Operationalizing irrigation water charges in Sub-Saharan Africa: a case study from the Central Rift Valley, Ethiopia by Hagos, Fitsum, Ahmed, J.T., Haileslassie, Amare, Seid, Abdulkarim

Subjects: “…multi-stakeholder processes…”
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Two regional organizations and two national governments adopt cross-scale climate risk management approaches by CGIAR Research Program on Climate Change, Agriculture and Food Security

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La gestión comunitaria del acceso al agua de riego en el norte de la provincia de Córdoba, Argentina. ¿El agua es un recurso escaso? = Community management of the access to irrigat... by Moreyra, Alejandra Esther, Walter, Pablo

Subjects: “…Multi-stakeholder Processes…”
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Methodological proposal for the characterization of accessions in Germplasm Banks using Generalized Procrustes Analysis applied to incomplete but connected trials by Lavalle, Andrea Lina, Defacio, Raquel Alicia, De Leo, Mariano, Bramardi, Sergio Jorge

Subjects: “…Biological Processes…”
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Perception of local communities on protected areas: lessons drawn from the Bale Mountains National Park, Ethiopia by Gulte, E., Tadele, H., Haileslassie, Amare, Mekuria, Wolde

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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

Subjects: “…processed foods…”
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Explicit engagement principles support the performance of agroecological living landscapes (ALLs) in terms of fostering transdisciplinary research and the co-design of solutions. P... by Fuchs, Lisa Elena, Triomphe, Bernard, Navarrete Cruz, Angela, Bergamini, Nadia, Piraux, Marc, Chimonyo, Vimbayi

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Produccion y mercadeo de harina de yuca para consumo humano: Fase II del proyecto piloto. Informe anual (1 junio 1989-30 junio 1990)

Subjects: “…processed products…”
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La yuca en la alimentacion de cerdos by Maner, J.H., Buitrago, J., Portela, R., Jiménez, I.

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World and Asian markets for cassava products by International Center for Tropical Agriculture

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Potential of extremophilic and native microbial consortia in the bioleaching of heavy metals on mining process by Hualpa Cutipa, Edwin, Solórzano Acosta, Richard Andi, Huayllacayan Mallqui, Jorge Johnny, Aguirre Catalan, Heidy Mishey, León Chacón, Andrea, Castro Tena, Lucero Katherine

Subjects: “…Mining process…”
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Procesos de intervención estatal en el marco del desarrollo rural. El caso del territorio de influencia de la Comisión de Fomento de Manzano Amargo, provincia de Neuquén = Processe... by Mikuc, Juan Pablo

Subjects: “…Organizational Processes…”
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Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment by Campañone, Laura Analía, Soteras, Edgar, Rodriguez Racca, Anabel

Subjects: “…Osmotic Dehydration Process…”
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La batata: el redescubrimiento de un cultivo by Marti, Hector Ruben, Corbino, Graciela Beatriz, Chludil, Hugo Daniel

Subjects: “…Processed Plant Products…”
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Cassava roots: characteristic, utilization and analysis methods by Suismono

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Cassava production, marketing and utilization by Pachico, Douglas H.

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Agroecologically-conducive policies: A review of recent advances and remaining challenges by Place, Frank, Niederle, P., Sinclair, F., Estrada-Carmona, Natalia, Guéneau, S., Gitz, V., Alpha, A., Sabourin, E., Hainzelin, E.

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Adoption of picture-based crop monitoring by agri-finance and crop advisory organizations in three Indian states is changing discourse for crop insurance among key stakeholders (go... by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Regional perspectives by Makarigakis, A., Partey, Samuel T., Nagabhatla, N., Lombaerde, P. de, Libert, B., Trombitcaia, I., Zerrath, E., Guerrier, D., Faloutsos, D., Krol, D., Virden, E., Arushanyan, A., Anakhasyan, E., Matus, S. S., Gil, M., Llavona, A., Botia, L. M., Naranjo, L., Sarmanto, N., Le Doze, S., Weinberger, Katinka, Lerios, R., Bhandari, S., Gaillard-Picher, D., Uhlenbrook, Stefan, Kumar, U. D. S., Khayat, Z., Zaarour, T.

Subjects: “…multi-stakeholder processes…”
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Evaluation of methionine supplementation to diets containing cassava meal for swine by Gómez G., Guillermo G., Santos, J., Valdivieso Garcia, Mauricio A.

Subjects: “…processed products…”
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