Search Results - "processing"

Decentralized socio-technical innovation for sustainable intensification of mixed farming systems in Nepal’s mid-hills by Koirala, Sanju, KC, Jibesh, Khadka, Manohara

Subjects: “…multi-stakeholder processes…”
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Cassava by Lynam, John K.

Subjects: “…processed products…”
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Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial by Yañez, Guadalupe, Soteras, Trinidad, Rodriguez Racca, Anabel

Subjects: “…Processed Plant Products…”
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Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apostólico, Nancy Mariel, Sanow, Luis Claudio, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan, Ferreyra, Matías, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja by Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena Verónica, Pieroni, Victoria

Subjects: “…Minimally Processed Foods…”
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Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente by Pieroni, Victoria, Garitta, Lorena Verónica, Gugole Ottaviano, María Fernanda, Andrés, Silvina, Budde, Claudio Olaf, Gabilondo, Julieta

Subjects: “…Minimally Processed Foods…”
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Effect of temperature on life history traits during immaturedevelopment of Aedes aegypti and Culex quinquefasciatus (Diptera:Culicidae) from Córdoba city, Argentina by Grech, Marta Gladys, Sartor, Paolo Daniel, Almiron, Walter Ricardo, Ludueña Almeida, Francisco Felipe

Subjects: “…Physiological Processes…”
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Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying by Rodriguez Racca, Anabel, Bruno, Estela, Paola, Carlos, Campañone, Laura Analía, Mascheroni, Rodolfo H.

Subjects: “…Dehydration Processes…”
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In vitro potens i förhållande till terapeutisk plasmakoncentration för nio etablerade läkemedel by Johannesson, Melinda

Subjects: “…drug discovery process…”

Identificación de la cartera de priorización de procesos basado en business process management para medir la eficacia de la distribuidora Almacenes Sevillano by Tello Ramirez, Sheyla Karen

Subjects: “…Business Process Management…”
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International Scientific Meeting Cassava Biotechnology Network (1, 1992, Cartagena de Indias, Colombia). Proceedings by Roca, W., Thro, Ann Marie

Subjects: “…processing…”
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Plan piloto para el desarrollo agro-industrial del cultivo de la yuca en algunos departamentos de la Costa Atlantica de Colombia : Tercer informe junio 1983-junio 1984 by Best, R.

Subjects: “…processing…”
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Mejoramiento de la yuca en Ecuador by Hinostroza G., F.

Subjects: “…processing…”
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Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de recubrimientos comestibles con aditivos alimentarios antifúngicos para el control de Penicilliun spp. y la conservación de mandarina ‘Orri’ by Soto-Muñoz, Lourdes, Fuentes-González, Mar, Palou, Lluís, Taberner, Verònica, Miravet-Segarra, Herminia, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles formulados con sales antifúngicas para el control de la podredumbre peduncular los cítricos causada por Lasiodiplodia theobromae by Fuentes-González, Mar, De-La-Fuente, Beatriz, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Adaptive scaling to achieve system transformation in One CGIAR by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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Gender norms, agency, power relations research developed by MAIZE and WHEAT guides other CGIAR and partner researchers impact pathway and scaling interventions by CGIAR Research Program on Maize

Subjects: “…processes…”
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