Search Results - "processing"

A closed-tube loop-mediated isothermal amplification assay for the visual endpoint detection of Brucella spp. and Mycobacterium avium subsp. paratuberculosis by Trangoni, Marcos David, Gioffre, Andrea, Cravero, Silvio Lorenzo Pedro

Subjects: “…Isothermal Processes…”
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Seminario Anual sobre la Yuca en la Estación Experimental Portoviejo del INIAP (2, 1986, Portoviejo, Ecuador). La industria de yuca en la Costa Ecuatoriana: Memorias by Romanoff, S.A., Rodríguez, M.

Subjects: “…processing…”
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A model of reusable assets in AIE software systems = Un modelo de activos reusables dentro de la ingeniería de sistemas de inteligencia artificial by Cechich, Alejandra, Bucella, Agustina, Villegas, Carolina, Montenegro, Ayelen, Muñoz, Angel Rafael, Rodriguez, Andrea Betiana

Subjects: “…Data Processing…”
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Pomegranate, Persimmon, and Loquat by Palou, Lluís, Kinay-Teksur, Pervin, Cao, Shifeng, Karaoglanidis, George, Vicent, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…Q02 Food processing and preservation…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Q52 Feed processing and preservation…”
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Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

Subjects: “…Q02 Food processing and preservation…”
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Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit by Palou, Lluís, Taberner, Verònica

Subjects: “…Q02 Food processing and preservation…”
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Naranja 'Lane Late' ¿Cómo afecta el tratamiento de cuarentena por frío a la calidad sensorial percibida por los consumidores? by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles antifúngicos para la preservación de fruta fresca en poscosecha by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Pruebas regionales by Hershey, Clair H., Izquierdo, D., Díaz, R.O.

Subjects: “…processing…”
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Cassava drying for animal feed by International Center for Tropical Agriculture

Subjects: “…processing…”
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Mutual accountability in African agricultural transformation by Ulimwengu, John M., Matchaya, Greenwell C., Makombe, T., Oehmke, J.

Subjects: “…multi-stakeholder processes…”
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Towards poor-centred value chain for sustainable development: a conceptual framework by Minh, Thai Thi, Osei-Amponsah, Charity

Subjects: “…multi-stakeholder processes…”
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The nature of our mistakes, from promise to practice: water stewardship for sustainable hydropower in Sub-Saharan Africa by O'Brien, G.C., Mor, C., Buhl-Nielsen, E., Dickens, Christopher W. S., Olivier, A.-L., Cullis, J., Shrestha, P., Pitts, H., Baleta, H., Rea, D.

Subjects: “…multi-stakeholder processes…”
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Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Donovan, Jason A., Pérez Luna, Miriam E., Ospina Rojas, Diana, Handgraaf, Michel

Subjects: “…processed foods…”
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Food systems transformation in Vietnam – research and collaboration lay the foundation by Huynh, Tuyen, Pham, Huong, Lundy, Mark M.

Subjects: “…multi-stakeholder processes…”
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African trade in livestock products and value chains by Kurtz, Julie E., Mitik, Lulit, Zaki, Chahir

Subjects: “…processed animal products…”
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Strengthening multi-stakeholder agroecology platforms in Ethiopia: A landscape analysis by Blum, Helen, Tibebe, Degefie, Mockshell, Jonathan, Bergamini, Nadia

Subjects: “…multi-stakeholder processes…”
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Focus and impact on gender equality, youth, and social inclusion by CGIAR Initiative on NEXUS Gains

Subjects: “…multi-stakeholder processes…”
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