Search Results - "processing"

Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative by Jones, Sarah K., Monjeau, Adrian, Perez Guzman, Katya, Harrison, Paula A.

Subjects: “…multi-stakeholder processes…”
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Agrarian Reforms and Food Policy Process in Tajikistan by Babu, Suresh Chandra, Akramov, Kamiljon T.

Subjects: “…food policy process…”
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Kenya National Policy Dialogue summary report by Laichena, Joshua, Kiptoo, E., Nkanyani, S., Mwamakamba, Sithembile, Jacobs-Mata, Inga, Ires, Idil

Subjects: “…multi-stakeholder processes…”
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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile by Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Subjects: “…processed foods…”
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Strengthening multi-stakeholder agroecology platforms in Peru: A landscape analysis. by Blum, Helen, Mockshell, Jonathan, Ivanova, Yovita, Bergamini, Nadia, Remans, Roseline

Subjects: “…multi-stakeholder processes…”
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Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions by Nyangaresi, Annette M., Granger, Kate, Friesen, Valerie M., McClafferty, Bonnie, Haswell, Daniel, Mudyahoto, Bho, Reyes, Byron, Mbuya, Mduduzi, Greenberg, Allison

Subjects: “…processes…”
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Strengthening multi-stakeholder agroecology platforms in Vietnam: A landscape analysis by Tran, Dinh Thi, Minh, Thai Thi, Dubois, Mark, Blum, Helen, Mockshell, Jonathan

Subjects: “…multi-stakeholder processes…”
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Food systems for healthier diets in Bangladesh: Towards a research agenda by de Brauw, Alan, Waid, Jillian, Meisner, Craig A., Akter, Fahmida, Khan, Bushra Ferdous, Alam, Nazmul

Subjects: “…processed foods…”
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Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya by Demmler, Kathrin M., Ecker, Olivier, Qaim, Matin

Subjects: “…processed foods…”
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Designing a multi-stakeholder platform to manage the Lower Kafue Basin in Zambia by Siangulube, Freddie Sayi, Mapedza, Everisto D., Buisson, Marie-Charlotte, Ng'ambi, Florence

Subjects: “…multi-stakeholder processes…”
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Metaproteogenomic analysis of microbial communities in the phyllosphere and rhizosphere of rice by Knief, Claudia, Delmotte, Nathanaël, Chaffron, Samuel, Stark, Manuel, Innerebner, Gerd, Wassmann, Reiner, von Mering, Christian, Vorholt, Julia A.

Subjects: “…transport processes…”
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Reading Note 3: Categories and roles of stakeholders in living landscapes by Navarrete-Cruz, Angela, Triomphe, Bernard, Nehring, Ryan, Bergamini, Nadia

Subjects: “…multi-stakeholder processes…”
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Collaborative platforms for rural innovation: Strengthening farmer organizations for sustainable change by Vanegas Cubillos, Martha, Santamaria, Juliana, Rodriguez, Luz Angela

Subjects: “…multi-stakeholder processes…”
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Toward sustainable water resources management in the Tunisian citrus sector: Impact of pricing policies on water resources reallocation by Ajroudi, Najla Hajbi, Dhehibi, Boubaker, Lasram, Asma, Dellagi, Hatem, Frija, Aymen

Subjects: “…stochastic processes…”
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Transformative Futures for Water Security (TFWS), Latin America Regional Dialogue Report-Regional Dialogue 7, January 19–20, 2023 by International Water Management Institute

Subjects: “…multi-stakeholder processes…”
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Algunos aspectos generales de la producción de yuca y extracción de almidón en Modomo (Cauca) by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Evaluación de la capacidad antioxidante en duraznos mínimamente procesados tratados por irradiación Gamma. by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Horak, Cecilia, Pachado, José, Lires, Carla, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Vegetales mínimamente procesados: frescos y saludables. by Denoya, Gabriela Inés, Colletti, Analia Cecilia, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

Subjects: “…Processed foods…”
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Bevarandets problematik och möjligheter i historiska miljöer by Roman, Tommy

Subjects: “…process…”