Search Results - "processing"

The humidity factor in stomatal control and its effect on crop productivity by El-Sharkawy, Mabrouk A., Cock, James H.

Subjects: “…plant physiological process…”
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Field-based simulation of a demonstration site for carbon dioxide sequestration in low-permeability saline aquifers in the Ordos Basin, China by Xie, J., Zhang, K., Hu, L., Pavelic, Paul, Wang, Y., Chen, M.

Subjects: “…geological process…”
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Analysing costs for bio-based materials in agriculture : an application of activity based costing on crop coverage by Johansson, Emma

Subjects: “…process…”

Children's participation in the railway planning process : an assessment of the swedish transport administration's practices by Bondre, Anamaria Mădălina

Subjects: “…railway planning process…”

Vem ansvarar för projekteringsfel? : aktörernas olika perspektiv i byggprocessen by Tremm, Kajsa

Subjects: “…construction process…”

The role of agriculture and agro-processing for development in Tunisia by Figueroa, Jose Luis, Mahmoud, Mai, El-Enbaby, Hoda

Subjects: “…food processing…”
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Métodos para agregar valor a raíces y tubérculos alimenticios: manual para el desarrollo de productos by Wheatley, Christopher C., Scott, G. J., Best, R., Wiersema, S

Subjects: “…processing…”
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Present situation and future potential of cassava in Thailand by Sriroth, K., Rojanaridpiched, Chareinsuk, Vichukit, Vichan, Uriyapan, Preecha, Oates, Christopher G.

Subjects: “…processing…”
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Pérdidas por descarte en la cadena de producción de cerezas by San Martino, Liliana, Muñoz, Miriam, Cura, Ena Yamila

Subjects: “…Processing Losses…”
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Natural drying of ‘Rojo Brillante’ persimmon by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Detección automática de podredumbres en cítricos mediante análisis de imágenes backscattering by Lorente, Delia, Cubero, Sergio, Blasco, José, Zude, Manuela, Regen, C., Palou, Lluís, Gómez-Sanchís, Juan

Subjects: “…Q02 Food processing and preservation…”
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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates by Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges by Álvarez, María Victoria, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Non-polluting integrated control of citrus postharvest diseases by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efecto de diferentes estrategias de riego sobre la nutrición, la calidad y el pardeamiento interior de la corteza de la granada. by Bartual, Julián, Navarro-Canovas, María J., Blasco, Jose M., Espinosa, Francisco, Ortiz, Manuel

Subjects: “…Q02 Food processing and preservation…”
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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Vilka faktorer påverkar matchningsprocessen vid ägarskifte utanför familjen? : en kvalitativ studie av lantbruksföretag i Skåne by Einarsson, Elinore

Subjects: “…matching process…”

Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level cases by Ratner, B.D., Larson, A.M., Sarmiento Barletti, J., ElDidi, Hagar, Catacutan, D., Flintan, Fiona E., Suhardiman, D., Falk, Thomas, Meinzen-Dick, Ruth S.

Subjects: “…multi-stakeholder processes…”
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