Resultados de búsqueda - "processing"

Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe por Tinarwo, Joseph, Babu, Suresh Chandra, Iyappan, Karunya

Materias: “…multi-stakeholder processes…”
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Policy processes and food price crises: A framework for analysis and lessons from country studies por Babu, Suresh Chandra

Materias: “…processes…”
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Governance structures and mechanisms of Agroecological Living Landscapes in five countries por Navarrete Cruz, Angela, ElDidi, Hagar, Piraux, Marc, Fuchs, Lisa Elena, Tristan, Maria Claudia, Matangi, Dorcas, Chimonyo, Vimbayi, Alary, Veronique, Idoudi, Zied, Frija, Aymen, Triomphe, Bernard, Bergamini, Nadia

Materias: “…multi-stakeholder processes…”
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Getting it right, a guide to improve inclusion in multistakeholder forums por Evans, Kristen, Monterroso, Iliana, Ombogoh, Douglas B., Liswanti, Nining, Tamara, Ade

Materias: “…multi-stakeholder processes…”
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Multi-stakeholder platforms for cross-border biodiversity conservation and landscape governance in East Africa: Perspectives and outlook por Lin, Tian, Catacutan, Delia, Malesu, Maimbo

Materias: “…multi-stakeholder processes…”
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Agroecology homestead models: enhancing nutrition, soil health, and income for tribal farmers [Abstract only] por Kumar, Gopal, Malaiappan, Sudharsan, Sikka, Alok, Konwar, D., Singh, S.

Materias: “…multi-stakeholder processes…”
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Climate-adaptation effort cuts hunger in African villages por Gilbert N

Materias: “…farmer-led processes…”
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Exploring the impact of farmer-led research supported by civil society organizations por Waters-Bayer, Ann, Kristjanson, Patricia M., Wettasinha, C, Veldhuizen, L. van, Quiroga, G, Swaans, Cornelis P.M., Douthwaite, Boru

Materias: “…farmer-led processes…”
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Mejoramiento genético. Mejoramiento de caracteres. Tolerancia a suelos ácidos por International Center for Tropical Agriculture

Materias: “…plant physiological process…”
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Biodegradable plastics from cassava starch in Thailand por Sriroth, Klanarong, Chollakup, Rungsima, Piyachomkwan, Kuakoon, Oates, Christopher G.

Materias: “…processed products…”
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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics por Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

Materias: “…Processed Foods…”
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Biodiesel production from Jatropha curcas: Integrated process optimization por Huerga, Ignacio Roberto, Zanuttini, María Soledad, Gross, Martin Sebastian, Querini, Carlos Alberto

Materias: “…Processes…”
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Analysing costs for bio-based materials in agriculture : an application of activity based costing on crop coverage por Johansson, Emma

Materias: “…process…”

Evaluation of process based model 3-PG for simulation of net primary production of Picea abies in northern and southern regions of Sweden under climate change por Tarekegn Getahun, Gizachew

Materias: “…process based model…”

Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging por Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Materias: “…Q02 Food processing and preservation…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice por Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Materias: “…Q02 Food processing and preservation…”
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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... por Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

Materias: “…Q70 Processing of agricultural wastes…”
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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges por Archer, John, Pristijono, Penta, Gallien, Quentin, Houizot, Laure, Bullot, Mark, Palou, Lluís, Golding, John

Materias: “…Q02 Food processing and preservation…”
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Enlace del recurso

GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products por Palou, Lluís, Pérez-Gago, María B.

Materias: “…Q02 Food processing and preservation…”
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Enlace del recurso

Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality por Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Materias: “…Q02 Food processing and preservation…”
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Enlace del recurso