Search Results - "processing"

Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efectos derivados de la aportación de los restos de poda en las propiedades del suelo y estado nutricional del arbolado en una parcela de cítricos by Aguilar, José M., Albiach, Remedios, Soriano, María D., Estela, María, Tarazona, Francisco, Pomares, Fernando

Subjects: “…Q70 Processing of agricultural wastes…”
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Efecto de la temperatura de almacenamiento y la aplicación de recubrimientos comestibles en la calidad postcosecha de ciruelas cv. ‘Sungold’ y ‘Angeleno’ by Navarro-Tarazaga, María L., Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas "clemenules". by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

Subjects: “…Q02 Food processing and preservation…”
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Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity by Howeler, Reinhardt H., Oates, CG, Allem, A.C., Chuzel, Gérard, Henry, Guy, Hershey, Clair H., Müller-Sämann, Karl M., Okogun, A., Sanginga, Nteranya, Souza, LS, Sriroth, K, Westby, Andrew

Subjects: “…processing…”
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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control by Leite de Souza, Evandro, Ramos Berger, Lúcia R., Marín, Anna, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Modificación de las propiedades del suelo provocada por diferentes modalidades de gestión de los restos de cultivos hortícolas bajo producción ecológica e integrada by Quenum, L., Albiach, Remedios, Ribó, Marta, Estela, María, Canet, Rodolfo, Baixauli, Carlos, Aguilar, José M., Pomares, Fernando

Subjects: “…Q70 Processing of agricultural wastes…”
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Main postharvest fungal diseases of pomegranate fruit in southern Italy by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Aceites esenciales y extractos naturales de plantas como ingredientes antifúngicos de recubrimientos comestibles a base de pectina para controlar la podredumbre verde y mantener la... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Souza, R. F. L., Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest by Munera, Sandra, Ancillo, Gema, Prieto, Andrés, Palou, Lluís, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos by Gómez G., Guillermo G.

Subjects: “…detoxification processes…”
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Innovation platforms: synopsis of innovation platforms in agricultural research and development by Schut, Marc, Klerkx, Laurens, Kamanda, J., Sartas, Murat, Leeuwis, Cees

Subjects: “…multi-stakeholder processes…”
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A critical evaluation revealed the proto-indica model rests on a weaker foundation and has a minimal bearing on rice domestication by Ray, A., Chakraborty, D., Ghosh, Surajit

Subjects: “…genetic processes…”
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How healthy and food secure is the urban food environment in Ghana? by Mockshell, Jonathan, Ogutu, Sylvester O., Álvarez, Diego A., Asante-Addo, Collins, Asante, Felix A.

Subjects: “…processed foods…”
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Social learning approaches in Climate Smart Villages (CSV) development and scaling by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…processes…”
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CCAFS impact assessment of national policy engagement in Kenya on uptake of climate-smart agriculture technologies and practices by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…processes…”
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Ethiopia adopts WLE/IWMI suggestions on valuing multiple uses of water in its new water policy by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…processes…”
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Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi

Subjects: “…multi-stakeholder processes…”
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Patterns of regional agri-food trade in Asia by Diao, Xinshen, Li, Ruoxin

Subjects: “…processed foods…”
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National extension policy and state-level implementation: The case of Cross River State, Nigeria by Ogunniyi, Adebayo, Babu, Suresh Chandra, Balana, Bedru, Andam, Kwaw S.

Subjects: “…multi-stakeholder processes…”
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